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CHICKEN NOODLE STEW

  • 0 / 5

This is a homey and fragrant chicken dish, something between a fricasee and a soup. You need an afternoon (or

Smoked Turkey Pate

  • 0 / 5

My mom used to make this during the holidays and it is soooo good.  The only thing you need be

Steak Smothers Brothers

  • 0 / 5

Think of this as a pot roast steak, full of flavor and meltingly tender.

INDIVIDUAL BEEF WELLINGTONS

  • 0 / 5

  Long before Waterloo, England had a history of wrapping meat in pastry.  Nevertheless, this dish is said to be

Rustic Apple Tart

  • 0 / 5

A buttery crispy crust surrounding slices of sweet apples. A dollop of bourbon whipped cream on the side. A sprinkle

PUFF PASTRY

  • 0 / 5

A pastry made with this near miraculous dough will have more than 700 layers of crisp, light, and buttery deliciousness.

COPY-CAT GRILLED SOURDOUGH AND CHEESE

  • 0 / 5

This is not your mother's grilled cheese. Unless your mother is Mrs. Starbuck.

THOUSAND ISLAND SALAD DRESSING

  • 0 / 5

In the early 1800’s Sophia LaLonde, the wife of a fishing guide, created this delicious sauce and served it to

“Why God Invented Lipitor” Ribeye with Blue Cheese

  • 0 / 5

Apparently, you’re not supposed to drink alcohol while taking statin drugs.  Well.  Life’s a trade-off.  On occasions when you decide

THE BOUJEE SOUR

  • 0 / 5

A pretty drink with bourbon and Beaujolais and lots of fancy fruit.  The concept of this cocktail reminded me of

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