Sauces

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Friday Night Steak & Potatoes

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This is not a recipe. This is what I do on Friday nights.  A movie.  A bottle of wine.  A steak or a filet tail. 

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Sweet & Hot Sauce for Crab Rangoon

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This sauce is an adaptation of a sauce from Serious Eats.  Adjust the heat level and sweetness by adding more or less red chili flakes

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Noodles with Peanut Sauce

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PEANUT BUTTER IS A PERSONAL THING.  Growing up, my sister preferred Jiff.  I preferred Peter Pan.  She liked crunchy.  I liked smooth.  In my adult

Spicy Peanut Sauce

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This recipe is from Chrissy Teigen’s, “Cravings, Hungry for More,” cookbook (2018), with a few tweaks of my own.  The sauce was delicious with Beef

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SAUTEED DRUM WITH GRENOBLOISE SAUCE

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In the realm of classic French cuisine, any preparation bearing the designation grenobloise—literally, “of Grenoble”, a city in southeastern France—is served with a sauce of browned

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CRAB CAKES WITH MUSTARD BEURRE BLANC

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  This recipe was inspired by the crab cakes with Meaux Mustard Beurre Blanc in “Julia Reed’s New Orleans: Food, Fun and Fieldtrips for Letting

PINK GRAPEFRUIT BEURRE BLANC

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I hear a lot of health conscious people disparage French sauces.  Well, trust me, a few tablespoons of a butter-wine sauce is not going to

Pad Thai Sauce

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My favorite Pad Thai is at Café Equator on Severn in Metairie.  I have tried to get them to tell me how they make their

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JERKED CHICKEN

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This Jerked Chicken recipe is adapted from one given me by a chef in Negril.

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Mushroom Sauce for Beef

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Behold the noble cow as captured by Michael Guidry New Orleans artist. This is a deeply flavored, prime-beef-worthy mushroomy sauce that glistens.  Nap this over

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