Sauces

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SAUTEED DRUM WITH GRENOBLOISE SAUCE

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In the realm of classic French cuisine, any preparation bearing the designation grenobloise—literally, “of Grenoble”, a city in southeastern France—is served with a sauce of browned

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CRAB CAKES WITH MUSTARD BEURRE BLANC

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  This recipe was inspired by the crab cakes with Meaux Mustard Beurre Blanc in “Julia Reed’s New Orleans: Food, Fun and Fieldtrips for Letting

PINK GRAPEFRUIT BEURRE BLANC

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I hear a lot of health conscious people disparage French sauces.  Well, trust me, a few tablespoons of a butter-wine sauce is not going to

Pad Thai Sauce

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My favorite Pad Thai is at Café Equator on Severn in Metairie.  I have tried to get them to tell me how they make their

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JERKED CHICKEN

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This Jerked Chicken recipe is adapted from one given me by a chef in Negril.

Mushroom Sauce for Beef

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Behold the noble cow as captured by Michael Guidry New Orleans artist. This is a deeply flavored, prime-beef-worthy mushroomy sauce that glistens.  Nap this over

Bearnaise Sauce

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Remember how wild it made Gomez when Morticia spoke French?  This very French steak sauce will drive any man or woman crazy.  It’s decadent and

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