Sauces

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JERKED CHICKEN

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This Jerked Chicken recipe is adapted from one given me by a chef in Negril.

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Brussel Sprouts Au Gratin

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Steamed vegetables napped with a Bechamel sauce then topped with cheese and buttery bread crumbs.  Soooo French, as per “Mastering the Art of French Cooking”

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Chopsley’s Thai Slaw for Hot Dogs or Anything

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Think Chopsley.  LIke Morgus the Magnificent’s sidekick, you need to CHOP AND TASTE.  And like the experiments Morgus conducted this is not an exact science

Mushroom Sauce for Beef

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Behold the noble cow as captured by Michael Guidry New Orleans artist. This is a deeply flavored, prime-beef-worthy mushroomy sauce that glistens.  Nap this over

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Bearnaise Sauce

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Remember how wild it made Gomez when Morticia spoke French?  This very French steak sauce will drive any man or woman crazy.  It’s decadent and

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