Cindy's Favorites

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Spatchcocked Chicken Salad “Tucci”

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I was having a Tucci movie marathon this past weekend while I spatchcocked and roasted this little chicken.  The picture below is from Big Night


Brussel Sprouts Au Gratin

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Steamed vegetables napped with a Bechamel sauce then topped with cheese and buttery bread crumbs.  Soooo French, as per “Mastering the Art of French Cooking”