Cindy's Favorites, Vegetables
Brussel Sprouts Au Gratin
Steamed vegetables napped with a Bechamel sauce then topped with cheese and buttery bread crumbs. Soooo French, as per “Mastering the Art of French Cooking”
Steamed vegetables napped with a Bechamel sauce then topped with cheese and buttery bread crumbs. Soooo French, as per “Mastering the Art of French Cooking”