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PRACTICALLY PERFECT PEJU POACHED PEARS

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Bosc pears were first cultivated in Belgium. I had never poached pears but the Bosc (pronounced Bawsk) pears at the grocery store last weekend were

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WORLD’S FAIR LOBSTER & SHRIMP BISQUE

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This is definitely not a weeknight dish.  Unless you don’t have a job in which case I suppose you could spend half the night doing

RASTA PASTA

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This dish was inspired by a pasta dish I had at Evita’s Restaurant in Ocho Rios, Jamaica.  I love that restaurant!  I love the pictures

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Spatchcocked Chicken Salad “Tucci”

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I was having a Tucci movie marathon this past weekend while I spatchcocked and roasted this little chicken.  The picture below is from Big Night

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Caesar Salad Dressing

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This is one of my favorite salads.  Use a very crisp romaine that can stand up to this thick garlicky dressing.  This is great for

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PAD THAI

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  Pad Thai is one of Thailand’s national dishes, having been created in the 1930s by the then Prime Minister Plaek Phibunsongkram (easy for you

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French Apple Cake

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THIS APPLE CAKE IS SO EASY TO MAKE.  AND SO FRENCH!  USE HONEYCRISP APPLES OR A COMBINATION OF APPLES.  SERVE WITH WHIPPED CREAM ON A

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INDIVIDUAL BEEF WELLINGTONS

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  Long before Waterloo, England had a history of wrapping meat in pastry.  Nevertheless, this dish is said to be named after the Duke of

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Rustic Apple Tart

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A buttery crispy crust surrounding slices of sweet apples. A dollop of bourbon whipped cream on the side. A sprinkle of confectioner's sugar. The perfect

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Scallops with Bacon and Pineapple Beurre Blanc

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Pineapples and bacon are a great flavor pairing especially when combined with the briny sweetness of big fat scallops sauteed in butter.

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