WORLD’S FAIR LOBSTER & SHRIMP BISQUE
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This is definitely not a weeknight dish. Unless you don’t have a job in which case I suppose you could spend half the night doing
SMOKED PULLED PORK WITH GOLDEN RULE SAUCE
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This was an all-day lazy Sunday project, and the results were worth every minute. As a rule, you should smoke a pork butt at 225
MARILYN IN JAMAICA
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This drink can be served two ways, with or without a straw. And if that’s the most difficult decision you’re going to make today,
RASTA PASTA
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This dish was inspired by a pasta dish I had at Evita’s Restaurant in Ocho Rios, Jamaica. I love that restaurant! I love the pictures
Spatchcocked Chicken Salad “Tucci”
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I was having a Tucci movie marathon this past weekend while I spatchcocked and roasted this little chicken. The picture below is from Big Night
Caesar Salad Dressing
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This is one of my favorite salads. Use a very crisp romaine that can stand up to this thick garlicky dressing. This is great for
French Apple Cake
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THIS APPLE CAKE IS SO EASY TO MAKE. AND SO FRENCH! USE HONEYCRISP APPLES OR A COMBINATION OF APPLES. SERVE WITH WHIPPED CREAM ON A
Scallops with Bacon and Pineapple Beurre Blanc
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Pineapples and bacon are a great flavor pairing especially when combined with the briny sweetness of big fat scallops sauteed in butter.
Duck Gumbo with Stuffed Quail
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This is an all-day endeavor. Make your stock ahead of time and store it in the freezer. The stuffed quail puts this dish over the
Coconut Cake for a Holiday
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Beaten egg whites in a cake batter make for a light, moist cake. I'll bet Coconut Cake is a tradition on lots of Southern holiday