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WORLD’S FAIR LOBSTER & SHRIMP BISQUE

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This is definitely not a weeknight dish.  Unless you don’t have a job in which case I suppose you could spend half the night doing

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SMOKED PULLED PORK WITH GOLDEN RULE SAUCE

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This was an all-day lazy Sunday project, and the results were worth every minute.  As a rule, you should smoke a pork butt at 225

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MARILYN IN JAMAICA

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  This drink can be served two ways, with or without a straw.  And if that’s the most difficult decision you’re going to make today,

RASTA PASTA

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This dish was inspired by a pasta dish I had at Evita’s Restaurant in Ocho Rios, Jamaica.  I love that restaurant!  I love the pictures

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Spatchcocked Chicken Salad “Tucci”

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I was having a Tucci movie marathon this past weekend while I spatchcocked and roasted this little chicken.  The picture below is from Big Night

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Caesar Salad Dressing

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This is one of my favorite salads.  Use a very crisp romaine that can stand up to this thick garlicky dressing.  This is great for

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French Apple Cake

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THIS APPLE CAKE IS SO EASY TO MAKE.  AND SO FRENCH!  USE HONEYCRISP APPLES OR A COMBINATION OF APPLES.  SERVE WITH WHIPPED CREAM ON A

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Scallops with Bacon and Pineapple Beurre Blanc

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Pineapples and bacon are a great flavor pairing especially when combined with the briny sweetness of big fat scallops sauteed in butter.

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Duck Gumbo with Stuffed Quail

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This is an all-day endeavor. Make your stock ahead of time and store it in the freezer. The stuffed quail puts this dish over the

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Coconut Cake for a Holiday

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Beaten egg whites in a cake batter make for a light, moist cake. I'll bet Coconut Cake is a tradition on lots of Southern holiday

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