PRACTICALLY PERFECT PEJU POACHED PEARS
Bosc pears were first cultivated in Belgium. I had never poached pears but the Bosc (pronounced Bawsk) pears at the grocery store last weekend were
WORLD’S FAIR LOBSTER & SHRIMP BISQUE
This is definitely not a weeknight dish. Unless you don’t have a job in which case I suppose you could spend half the night doing
RASTA PASTA
This dish was inspired by a pasta dish I had at Evita’s Restaurant in Ocho Rios, Jamaica. I love that restaurant! I love the pictures
Spatchcocked Chicken Salad “Tucci”
I was having a Tucci movie marathon this past weekend while I spatchcocked and roasted this little chicken. The picture below is from Big Night
Caesar Salad Dressing
This is one of my favorite salads. Use a very crisp romaine that can stand up to this thick garlicky dressing. This is great for
French Apple Cake
THIS APPLE CAKE IS SO EASY TO MAKE. AND SO FRENCH! USE HONEYCRISP APPLES OR A COMBINATION OF APPLES. SERVE WITH WHIPPED CREAM ON A
INDIVIDUAL BEEF WELLINGTONS
Long before Waterloo, England had a history of wrapping meat in pastry. Nevertheless, this dish is said to be named after the Duke of
Rustic Apple Tart
A buttery crispy crust surrounding slices of sweet apples. A dollop of bourbon whipped cream on the side. A sprinkle of confectioner's sugar. The perfect
Scallops with Bacon and Pineapple Beurre Blanc
Pineapples and bacon are a great flavor pairing especially when combined with the briny sweetness of big fat scallops sauteed in butter.