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Sweet and Sour Pork

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The success of this dish depends on a technique in Chinese cooking called “velveting.”  Essentially, it is the process of

RED SNAPPER ON THE HALF SHELL

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This dish is on my regular rotation because it is soooo good and so easy.   All you really need is

BAKED HONEYCRISP APPLES

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This is my version of the baked apples in the Silver Palate Cookbook (1982).  I substituted Grand Marnier and orange

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Greek Salad Dressing

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This is a tangy dressing that works perfectly over a salad of romaine, cherry tomatoes, Kalamata olives, chopped cucumbers, sliced

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Greek Tycoon Potatoes

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These roasted lemony potatoes with oregano will make you want to fly off to Mykonos.  I named them Tycoon Potatoes

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Beef and Broccoli

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This dish was amazing.  This is better than any Beef & Broccoli I have ever had in a Chinese restaurant. 

POULET POUR UN

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This dish will serve more than one person!  But it is also a perfect dish to prepare when you’re alone

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Vegetable Soup (Again)

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This recipe is already on this site.  However, when I started making it yesterday I realized that I had no

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GERMAN FRIED POTATOES

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This is a no-recipe recipe in that you have to watch the potatoes and onions and bacon and adjust the

Broccoli Au Gratin

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This is the same recipe as Brussel Sprouts Au Gratin.  However, I am posting this recipe with broccoli because there

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