Fondant Potatoes
Fondant potatoes are a classic French method for cooking potatoes. Fondant means “melting,” and indeed the interior of these crisp discs should be
BEST EVER FRENCH FRIES
There is already a recipe for French fries on this site, and that method is very good. But this recipe is the GREATEST OF ALL
Greek Tycoon Potatoes
These roasted lemony potatoes with oregano will make you want to fly off to Mykonos. I named them Tycoon Potatoes after my favorite Greek personality,
GERMAN FRIED POTATOES
This is a no-recipe recipe in that you have to watch the potatoes and onions and bacon and adjust the heat as the components cook
Friday Night Steak & Potatoes
This is not a recipe. This is what I do on Friday nights. A movie. A bottle of wine. A steak or a filet tail.
Silver Screen Potato Egg Salad
How to Make “Silver Screen” Potato Egg Salad Potato egg salad is the perfect summer dish to bring to a family gathering, corporate event, or
Lemony Garlicky Roasted New Potatoes
The secret here is to add the minced garlic during the latter part of roasting the potatoes. That way the garlic is not burned when
MR. POTATO HEAD STUFFED POTATOES
Who remembers Mr. Potato Head? My mom used to hand me a big potato and a few pieces of plastic with sharp points, and
Sheila’s Potato au Gratin
Wikipedia says: Gratin is a culinary technique in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg or butter. The term may be applied
A SINGLE POTATO
One of the nice things about cooking for one is that it is manageable. This is a perfect example. Frying potatoes for a dinner party