This star worthy salad is an eggy, mustardy, fluffy salad spiked with red onions. When I decided to make potato salad for the July 4th
The secret here is to add the minced garlic during the latter part of roasting the potatoes. That way the garlic is not burned when
Who remembers Mr. Potato Head? My mom used to hand me a big potato and a few pieces of plastic with sharp points, and
Wikipedia says: Gratin is a culinary technique in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg or butter. The term may be applied
One of the nice things about cooking for one is that it is manageable. This is a perfect example. Frying potatoes for a dinner party
This would be a perfect dinner on a night when you need a little relaxation and indulgence.
A dinner party with Rosemary: Very rare steaks and these herby creamy little spuds.
You can hit the pause button between the first and second fry. The blanched potatoes can sit on a rack for at least an hour,