Potatoes

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MR. POTATO HEAD STUFFED POTATOES

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Who remembers Mr. Potato Head?  My mom used to hand me a big potato and a few pieces of plastic with sharp points, and I

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Sheila’s Potato au Gratin

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Wikipedia says:  Gratin is a culinary technique in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg or butter. The term may be applied

A SINGLE POTATO

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One of the nice things about cooking for one is that it is manageable. This is a perfect example.  Frying potatoes for a dinner party

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Baked Potato with Caviar

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This would be a perfect dinner on a night when you need a little relaxation and indulgence.

Rosemary’s Baby Potatoes

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A dinner party with Rosemary:  Very rare steaks and these herby creamy little spuds.    

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CRINKLE CUT TWICE FRIED POTATOES

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You can hit the pause button between the first and second fry. The blanched potatoes can sit on a rack for at least an hour,

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