Natalie’s Meat Loaf
This is a recipe that my sister Kim got from Natalie, our cousin’s granddaughter. And here’s a picture of Natalie. And her mother, who is
CHICKEN NOODLE STEW
This is a homey and fragrant chicken dish, something between a fricasee and a soup. You need an afternoon (or long evening) to make it,
Steak Smothers Brothers
Think of this as a pot roast steak, full of flavor and meltingly tender.
INDIVIDUAL BEEF WELLINGTONS
Long before Waterloo, England had a history of wrapping meat in pastry. Nevertheless, this dish is said to be named after the Duke of
“Why God Invented Lipitor” Ribeye with Blue Cheese
Apparently, you’re not supposed to drink alcohol while taking statin drugs. Well. Life’s a trade-off. On occasions when you decide to throw caution to the
Scallops with Bacon and Pineapple Beurre Blanc
Pineapples and bacon are a great flavor pairing especially when combined with the briny sweetness of big fat scallops sauteed in butter.
Duck Gumbo with Stuffed Quail
This is an all-day endeavor. Make your stock ahead of time and store it in the freezer. The stuffed quail puts this dish over the
COD “MISO GARBO”
Take the marinated cod out of the freezer in the morning. Have an easy elegant dinner that night.
Church Lady Chili
This is so perfect for a cold night. Serve it with cornbread and a tall glass of cold milk. Or, go for it and have