Louisiana is the largest shrimp producing state in the nation. Each year 90 to 120 million pounds of shrimp are landed in the bayou state.
The origin of French onion soup seems to have a lot to do with King Louis XV. Some historians say he returned from a day
Ocho Rios, affectionately called ‘Ochi,” by the locals is a town on the northern coast of Jamaica. It was once a fishing village but now
This recipe was inspired by Cindy Hutson’s curried crab cakes which I enjoyed at The Cliff Hotel in Negril, Jamaica a few years ago.
In 1994 I went to Hawaii for the first time with Frank B. Williams. We stayed on the island of Lanai at the Lodge at
People in Louisiana are crazy for crawfish. And as anyone in New Orleans knows, you have to pinch the tails and suck the heads
In the realm of classic French cuisine, any preparation bearing the designation grenobloise—literally, “of Grenoble”, a city in southeastern France—is served with a sauce of browned
According to Wikipedia, Sloppy Joe sandwiches originated in Sioux City, Iowa when a short order cook named Joe invented a “loose-meat” sandwich with tomato sauce
From 1964 to 1972, Samantha Stevens (played by Elizabeth Montgomery) was a charming t.v. witch who loved a very mortal man. Her husband, played by