Pasta Casserole
I can’t call this lasagna, and I can’t call it Greek pastitsio. I had left-over Alabama spaghetti sauce (which is an ultra-simplified Bolognese sauce) and
HONEY BUNCH CHINESE CHICKEN
I couldn’t stop humming, “Sugar Pie Honey Bunch,” for some reason. Maybe it was in my head because of the background music at Dorignac’s as
Chicken and Andouille Sausage Gumbo
Ncesc.com describes “gumbo ya-ya,” as: Gumbo ya-ya is a vibrant and evocative phrase deeply rooted in the rich culinary and cultural traditions of Louisiana. Specifically, it
Chicken Valdostana
This is a northern Italian dish and it is one of those chicken dishes that is both easy and special. It is not too spicy
SALMON PATTIES
Remember those salmon patties your mom used to make? Well, forget those! These are REALLY delicious! The trick is getting them not to fall apart
Friday Night Chuck Roast
This is not a recipe! What you do here is settle in for a peaceful Friday night and open the patio door so that you
Marie Antoinette’s Tarragon Vinegar Chicken
I was drinking a wine named after Marie Antoinette while I was cooking this, and of course, while I ate it. I even used a
Chicken Scarpariello
This is an Italian-American dish that originated in the regions of Campania and Sicily. Translated, the name means, “shoemaker’s chicken,” but I can’t tell you
FISH AND RICE IN ROMERTOPF
This just couldn’t be any easier. This is a basic recipe that you zhuhz up with chopped tomatoes, herbs, mushrooms, you name it. I was
Movie Night Chicken in Romertopf
According to Wikipedia: Cooking in unglazed clay pots which are first immersed in water dates at least to the Etruscans in first century BC but likely