Dinner

PAD THAI

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  Pad Thai is one of Thailand’s national dishes, having been created in the 1930s by the then Prime Minister Plaek Phibunsongkram (easy for you

Natalie’s Meat Loaf

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This is a recipe that my sister Kim got from Natalie, our cousin’s granddaughter.  And here’s a picture of Natalie.  And her mother, who is

CHICKEN NOODLE STEW

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This is a homey and fragrant chicken dish, something between a fricasee and a soup. You need an afternoon (or long evening) to make it,

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Steak Smothers Brothers

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Think of this as a pot roast steak, full of flavor and meltingly tender.

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INDIVIDUAL BEEF WELLINGTONS

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  Long before Waterloo, England had a history of wrapping meat in pastry.  Nevertheless, this dish is said to be named after the Duke of

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“Why God Invented Lipitor” Ribeye with Blue Cheese

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Apparently, you’re not supposed to drink alcohol while taking statin drugs.  Well.  Life’s a trade-off.  On occasions when you decide to throw caution to the

Scallops with Bacon and Pineapple Beurre Blanc

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Pineapples and bacon are a great flavor pairing especially when combined with the briny sweetness of big fat scallops sauteed in butter.

Duck Gumbo with Stuffed Quail

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This is an all-day endeavor. Make your stock ahead of time and store it in the freezer. The stuffed quail puts this dish over the

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COD “MISO GARBO”

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Take the marinated cod out of the freezer in the morning. Have an easy elegant dinner that night.

Church Lady Chili

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This is so perfect for a cold night. Serve it with cornbread and a tall glass of cold milk. Or, go for it and have

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