Blackened Drum with Steamed New Potatoes
Paul Prudhomme, the famous beloved New Orleans chef, is credited with perfecting and popularizing blackened redfish in the 1980s. He singlehandedly caused a shortage of
BRUCE LEE’S SHRIMP AND PECANS
Bruce Lee was a martial arts legend. If you haven’t watched any of his movies lately, they are worthwhile just for his sheer athletic ability
CHICKEN WITH ORANGE SAUCE
This dish takes a little time and it is worth it. The velveted and twice fried chicken is so flavorful and tender I had to
Pasta with Broccoli and Lemon Cream Sauce
This dish has roasted broccoli, shrimp and pasta… but the roasted broccoli is the absolute star. Take care with each component of this dish. The
Peanut’s Hot and Sour Soup
The trick here is to get the right balance of sweet, hot and sour. White pepper is what gives this soup the heat. White vinegar
TIKI PIZZA (HAM AND PINEAPPLE)
In furtherance of my latest obsession, which is all things Tiki, I decided to make a pizza. What’s more Tiki than a ham and pineapple
CHARLIE CHAN DOUBLE FEATURE NOODLES
YES, THIS RECIPE IS ON THIS SITE IN MULTIPLE VARIATIONS. I LOVE TO MAKE THIS DISH BECAUSE IT IS DIFFERENT EVERY TIME. LAST NIGHT, I
Baked Drum with Mushroom Risotto and Lemon Beurre
I had this dish at Cafe Degas with Lisa and it was delicious. The main difference between Cafe Degas’ dish and mine is the way
STUFFED CHICKEN BREASTS (Ruth’s Chris copycat)
Ruth’s Chris restaurants hold a special place in my heart. The old Ruth’s Chris on Broad Street was one of my first favorite restaurants in
Baked Puppy Drum w. Lemon Supremes
This is so simple it’s ridiculous. And yet it is soooo good. Puppy drum might be my favorite fish — it’s firm and flavorful and