TRENDING RECIPES
BE VIGILANT
Shrimp & Snow Peas
This recipe was inspired by a dish from The Shun Lee Cookbook (2007) by Michael Tong. My sauce is significantly different, however. Round one: I made the sauce as per Mr. Tong
Arancini
Here’s what you do with leftover risotto! In fact, this is a good reason to HAVE leftover risotto. This dish is so much fun to make and soooo delicious. When you cut
Velvet Chicken With Almonds
Sometimes you just feel like a nut. Or, like tossing together a stir-fry with whatever ingredients appeal to you in the moment. This dish was delicious, so fun to make and so
CRAB CAKES WITH MUSTARD BEURRE BLANC
This recipe was inspired by the crab cakes with Meaux Mustard Beurre Blanc in “Julia Reed’s New Orleans: Food, Fun and Fieldtrips for Letting the Good Times Roll,” (2019). That’s a
THIS WEEK'S TABLE
SETTING THE TABLE
Latest Recipes and Reviews
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WHINING AND DINING THIS WEEK
