TRENDING RECIPES
German’s Sweet Chocolate Cake
This is a classic. If you’ve only eaten German’s Chocolate Cake from the buffet line at a cafeteria, you haven’t eaten the real thing. You can make the cake layers in advance
FBW’s Mignon Filet
I love Antoine’s. It’s more than a restaurant. It’s been the site of some of my most memorable evenings since I moved to New Orleans in 1981. I’ve celebrated birthdays there. I’ve
Mushroom Sauce for Beef
Behold the noble cow as captured by Michael Guidry New Orleans artist. This is a deeply flavored, prime-beef-worthy mushroomy sauce that glistens. Nap this over a grilled steak, filet or broiled tenderloin.
Jamaican Lobster Salad
I love to eat lobster in Jamaica. But, it’s not always in season. The Annual Lobster breeding season in the waters around Jamaica arrives in late spring and ends in early summer.
Chocolate Roulage
An elegant and airy dessert from the famous Cobb Lane restaurant in Birmingham, Alabama.
Thai Turkey Lettuce Wraps
This is an easy recipe you can riff on. Think of it as an Asian Sloppy Joe.
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TULIPS ARE BEAUTIFUL RIGHT NOW!
THIS WEEK'S TABLE
The vintage plates or ash trays on my coffee table are by George Briard a designer popular in the 1970s. They pop up on Ebay from time to time. The candlesticks are Lenox Lido, also on-line bargains. I found the Lucite coffee table in a second hand store and the yellow textile was on the clearance aisle at Marshall’s. You don’t have to spend a lot of money to create a cheerful home.
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