TRENDING RECIPES
PRACTICALLY PERFECT PEJU POACHED PEARS
Bosc pears were first cultivated in Belgium. I had never poached pears but the Bosc (pronounced Bawsk) pears at the grocery store last weekend were beautiful, and the idea of a sweet,
BANANA PUDDING
In a Food and Wine article by Aaron Hutcherson (June 3, 2020), the writer said: “… in 1920, and in 1921, Mrs. Laura Kerley from Bloomington, Illinois, shared the first-known printed recipe
Lemon Shrimp Pasta
This is velvety and lemony. The dish depends on the best shrimp and most perfect pasta. Make your own fresh pasta and this simple sauce and it’s date night all night long.
PUFF PASTRY
A pastry made with this near miraculous dough will have more than 700 layers of crisp, light, and buttery deliciousness.
REVENGE PIZZA ON THE BIG GREEN EGG
LIVING WELL IS THE BEST REVENGE While my mom was convalescing from a broken shoulder, we watched The Heiress (1949) with Olivia de Havilland who won the Academy Award for Best Actress
Chocolate Roulage
An elegant and airy dessert from the famous Cobb Lane restaurant in Birmingham, Alabama. This is a delicate cake that may take a little practice. Just remember that the cake doesn’t
Recipe Categories
GO-TO SPAGHETTI
AND A NICE ITALIAN RED WINE...
THE HOLIDAY CHINA IS OUT!
THIS WEEK'S TABLE
Pizza on the Big Green Egg with an Egg!
THE SALAD BAR ON ARIS
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