TRENDING RECIPES
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PAN SAUTEED DUCK BREAST WITH CHERRY CABERNET SAUCE
“Pekin duck” refers to the breed and “Peking duck” refers to a dish made with duck meat—usually, but not always, from force-fed Pekin ducks. Pekin duck breasts are different from Moulard duck
Stuffed Shrimp and Lemon Beurre Blanc
How to Make Stuffed Shrimp & Lemon Beurre Blanc If you live close enough to Deanie’s Seafood in Bucktown to get their crabmeat dressing, this Stuffed Shrimp and Lemon Beurre Blanc recipe
Bearnaise Sauce
Remember how wild it made Gomez when Morticia spoke French? This very French steak sauce will drive any man or woman crazy. It’s decadent and so much better than the pre-fab sauces
72 Hour Chicken Marbella
When this recipe for Chicken Marbella was printed in The New York Times a few years ago, the following blurb was attached: If there’s such a thing as boomer cuisine, it
CHECK OUT NEW CHICKEN SCARP RECIPE!
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