TRENDING RECIPES
BE GRATEFUL
Canned Asparagus Salad
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Back in the ’80’s Ruth’s Chris Steakhouse on Broad Street in New Orleans served a canned asparagus salad. Canned chilled asparagus on crisp iceberg lettuce. The blue cheese dressing was de
THE FACTORY Tomato and Mushroom Soup
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The Factory was Andy Warhol‘s studio in New York City, which had four locations between 1963 and 1987. The Factory became famed for its parties in the 1960s. It was the hip hangout spot
Creamy Curry Carrot Soup
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The inspiration for this soup came from Chrissy Teigen’s “Cravings, Hungry for More,” cookbook (2019). The addition of a little Madras curry powder seemed natural. See my cookbook review of Chrissy’s book
PAN SAUTEED DUCK BREAST WITH CHERRY CABERNET SAUCE
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“Pekin duck” refers to the breed and “Peking duck” refers to a dish made with duck meat—usually, but not always, from force-fed Pekin ducks. Pekin duck breasts are different from Moulard duck
Stuffed Shrimp and Lemon Beurre Blanc
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How to Make Stuffed Shrimp & Lemon Beurre Blanc If you live close enough to Deanie’s Seafood in Bucktown to get their crabmeat dressing, this Stuffed Shrimp and Lemon Beurre Blanc recipe
Spatchcocked Chicken Salad “Tucci”
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I was having a Tucci movie marathon this past weekend while I spatchcocked and roasted this little chicken. The picture below is from Big Night (1996) which Tucci starred in and also