TRENDING RECIPES
Lemon Shrimp Pasta
- 220
This is velvety and lemony. The dish depends on the best shrimp and most perfect pasta. Make your own fresh pasta and this simple sauce and it’s date night all night long.
PUFF PASTRY
- 145
A pastry made with this near miraculous dough will have more than 700 layers of crisp, light, and buttery deliciousness.
CHEESE SOUFFLE
- 378
If an omelet and a cloud had a baby, it would be a soufflé. And, what says Julia Child more than a soufflé fortified by gruyere cheese? If you can make
INDIVIDUAL BEEF WELLINGTONS
- 452
Long before Waterloo, England had a history of wrapping meat in pastry. Nevertheless, this dish is said to be named after the Duke of Wellington’s victory over Napoleon in 1815. Whatever
CRINKLE CUT TWICE FRIED POTATOES
- 377
You can hit the pause button between the first and second fry. The blanched potatoes can sit on a rack for at least an hour, so that if you are having guests,
Coq au Vin
- 67
Several things made this dish wonderful. First, the stewing hen from Dorignac’s (which the butcher kindly cut up for me) was the most delicious flavorful chicken I’ve ever had. Second, I happened
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THE WEEKEND ROSES ARRIVED!
THIS WEEK'S TABLE


A chocolate souffle for Saturday night!