Happy Widow Lemon Chicken

• 398

I’m calling this dish Happy Widow Lemon Chicken because at the Chinese Restaurant where I used to go with a stack of newspapers for a leisurely lunch and dim sum on Sunday,

Sidecar Cocktail

• 248

I had a Sidecar at Desi Vega’s in Metairie, and decided I needed to learn how to make it.  This is medicinal.  It will cure that nagging Covid-rebound cough.  If it doesn’t,

Coconut Shrimp

• 281

Sweet and Sour Pork

• 135

The success of this dish depends on a technique in Chinese cooking called “velveting.”  Essentially, it is the process of marinating proteins in a mixture that includes baking soda and/or cornstarch.  I

Asparagus and Cheese Soufflé

• 666

I’m just going to come right out and say it.  This soufflé was the most amazing thing I have ever taken out of my oven.  I cooked it at 375 degrees for

Coq au Vin

• 435

Several things made this dish wonderful.  First, the stewing hen from Dorignac’s (which the butcher kindly cut up for me) was the most delicious flavorful chicken I’ve ever had.  Second, I happened