Basics, Salad
PEANUT’S SALAD DRESSING
This salad dressing is delicious on a crisp iceberg lettuce and cabbage salad with roasted chicken. The chicken in my salad was roasted with a
Basics, Potatoes
Sheila’s Potato au Gratin
Wikipedia says: Gratin is a culinary technique in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg or butter. The term may be applied
Basics, Brunch, Eggs
THE QUEEN’S HAT (SOUFFLE)
Queen Elizabeth II died on September 8, 2022 at age 96 after a 70 year reign. Her passing made me sad. Obviously, she lived a
Basics, Brunch, Dinner, Eggs
Candied Bacon, Fluffy Eggs & Marmalade Toast
BREAKFAST FOR DINNER. This is a perfect weeknight supper when you want something good and homey, but you don’t have tons of time. A plate
Basics, Dinner, Salad
MONTEREY VINIAGRETTE
This vinaigrette is soooo good. It’s bacony and sweet and tangy. If you don’t have the apple vinaigrette I got from Monterey’s Tasty Wine Bar
