Basics

, , ,

Cheeseburger in Paradise

  • 0 / 5

As I was eating this burger, with burger juice running down my chin and sauce all over my fingers, I thought this was truly the

, , ,

Craig Claiborne’s Fried Eggs

  • 0 / 5

These are Craig Claiborne’s instructions for Fried Eggs: Almost any kind of fat may be used for frying eggs but the commonest are butter, salad

,

PEANUT’S SALAD DRESSING

  • 0 / 5

This salad dressing is delicious on a crisp iceberg lettuce and cabbage salad with roasted chicken.  The chicken in my salad was roasted with a

,

Sheila’s Potato au Gratin

  • 0 / 5

Wikipedia says:  Gratin is a culinary technique in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg or butter. The term may be applied

, , ,

THE QUEEN’S HAT (SOUFFLE)

  • 0 / 5

Queen Elizabeth II died on September 8, 2022 at age 96 after a 70 year reign. Her passing made me sad and inspired me to

, , ,

Candied Bacon, Fluffy Eggs & Marmalade Toast

  • 0 / 5

BREAKFAST FOR DINNER.  This is a perfect weeknight supper when you want something good and homey, but you don’t have tons of time.  A plate

,

MONTEREY VINIAGRETTE

  • 0 / 5

This vinaigrette is soooo good.  It’s bacony and sweet and tangy.  If you don’t have the apple vinaigrette I got from Monterey’s Tasty Wine Bar

ROASTED GARLIC

  • 0 / 5

Roasting a head of garlic in your oven smells soooo good.

X