The Steakhouse on Aris Avenue

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Osso Buco

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Osso Buco is a dish from northern Italy, more particularly the Lombardy region where Milan is the capital. It is often served with risotto, but

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Friday Night Steak & Potatoes

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This is not a recipe. This is what I do on Friday nights.  A movie.  A bottle of wine.  A steak or a filet tail. 

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Onion Rings

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I can’t get enough onion rings.  They might actually be the perfect food. These are fried in a fairly light batter that doesn’t compete with

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THE KING’S RIBEYE WITH MUSHROOM SAUCE

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Elvis has been a recurring theme on this site.  After watching the recent Oscar nominated movie about his life, I switched over to Youtube and

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HER MAJESTY’S FILET MIGNON

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There’s nothing better than a perfectly cooked filet.  After spaghetti dinners, this is my second favorite go-to comfort meal.  A small prime filet cooked to

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EMMA PEEL’S STEAK FRITES

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Wikipedia says:  Steak frites, meaning “steak fries” in French, is a dish consisting of steak paired with French fries. It is commonly served in European

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Smoked Chicken Salad with Gorgonzola Dressing

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Notice that the Gorgonzola salad dressing proportions are extremely imprecise.  That’s because you should taste this and measure accordingly.  Some onions are bigger than others;

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HONOLULU RIB EYE

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In 1994 I went to Hawaii for the first time with Frank B. Williams.  We stayed on the island of Lanai at the Lodge at

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BRUSSEL SPROUTS STEAMED THEN ROASTED

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If you don’t own a steamer basket, get one.  My pet peeve is restaurants that serve hard and too-crunchy vegetables that were thrown on a

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CRINKLE CUT TWICE FRIED POTATOES

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You can hit the pause button between the first and second fry. The blanched potatoes can sit on a rack for at least an hour,

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