The Steakhouse on Aris Avenue Archives

I like to throw a steak on the grill on a Friday night. Friday nights are the best nights of the week, aren’t they? This

Anyone who has eaten bar-b-que shrimp knows what this is all about. Fresh shrimp baked in a buttery sauce with spices and garlic… what can

Diane is the Roman goddess of the moon, the hunt and animals, symbolizing female strength and independence. What better homage to her than a tender

This is just so easy and soooo delicious. I included a picture of the recipe I found in Food & Wine magazine which I followed

So in 1965 I was about… oh, well, you figure it out… I was old enough to go around singing a song called, “Sunshine, Lollipops

There is already a recipe for French fries on this site, and that method is very good. But this recipe is the GREATEST OF ALL

This recipe is inspired by a true uptown doyenne from a by-gone era. Mrs. Williams was my (deceased) husband’s mother who from all accounts ruled

I wasn’t watching Pretty in PInk (1986) when I made this but “pink” seemed to be the theme of the night. My Spode Emma’s Garland

IT’S MONDAY. Four more days to go and who feels like cooking something complicated. On the other hand, a beautiful something-to-eat would be such a

Osso Buco is a dish from northern Italy, more particularly the Lombardy region where Milan is the capital. It is often served with risotto, but