Seafood

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BUCKTOWN “PINCH ME” STEW WITH RED SNAPPER

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  People in Louisiana are crazy for crawfish.  And as anyone in New Orleans knows, you have to pinch the tails and suck the heads

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WORLD’S FAIR LOBSTER & SHRIMP BISQUE

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This is definitely not a weeknight dish.  Unless you don’t have a job in which case I suppose you could spend half the night doing

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DAYTONA BEACH FRIED OYSTERS ON TOAST

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There is just nothing better than a fresh plump juicy briny oyster… unless that oyster is FRIED.  My first memory of fried oysters was when

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Baked Lobster Tails

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A sweet, succulent buttery lobster tail from frig to table in a half hour. Good food fast.

Jerked Miso Black Cod

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Do The Jerk.  Jerk this fish.  You can order frozen miso marinated Sea Bass or Black Cod from several places online including Crowd Cow.  A

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Lemon Shrimp Pasta

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This is velvety and lemony.  The dish depends on the best shrimp and most perfect pasta.  Make your own fresh pasta and this simple sauce

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