Seafood

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Lake Avenue Drum

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This is a really good recipe for fish.  Surprisingly, the parmesan crust does not overpower the firm white flesh of this drum filet.   And the

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CLAMS STEAMED IN TOM KHA GAI BROTH

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I made Tom Kha Gai soup one night and the next day, I had a big bowl of wonderful left-over Lemongrass scented Thai broth in

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STUFFED LOBSTER TAILS

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These lobster tails came from LobsterAnywhere and they were delicious.  I ordered the XL size, stuffed them and cooked them at 415 degrees for 18

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MR. WONG’S NOODLES

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Am I the only woman in the world who finds Boris Karloff a little sexy?  Is it the lisp?  The mischievous lift of his eyebrows? 

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MUSSELS PROVENCAL WITH POMMES FRITES

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I found this recipe in my recipe-scrap book, and it really took me back.  Pre-Katrina, I cooked dinner for SRS (he knows who he is!).

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SHRIMP AND CELERY WITH BOWTIE PASTA

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Louisiana is the largest shrimp producing state in the nation. Each year 90 to 120 million pounds of shrimp are landed in the bayou state.

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LOBSTER OCHI

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Ocho Rios, affectionately called ‘Ochi,” by the locals is a town on the northern coast of Jamaica.  It was once a fishing village but now

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CURRIED CRAB CAKES WITH MANGO SALSA AND LIME

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  This recipe was inspired by Cindy Hutson’s curried crab cakes which I enjoyed at The Cliff Hotel in Negril, Jamaica a few years ago. 

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BUCKTOWN “PINCH ME” STEW WITH RED SNAPPER

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  People in Louisiana are crazy for crawfish.  And as anyone in New Orleans knows, you have to pinch the tails and suck the heads

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CRAB CAKES WITH MUSTARD BEURRE BLANC

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  This recipe was inspired by the crab cakes with Meaux Mustard Beurre Blanc in “Julia Reed’s New Orleans: Food, Fun and Fieldtrips for Letting

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