People in Louisiana are crazy for crawfish. And as anyone in New Orleans knows, you have to pinch the tails and suck the heads
This is definitely not a weeknight dish. Unless you don’t have a job in which case I suppose you could spend half the night doing
There is just nothing better than a fresh plump juicy briny oyster… unless that oyster is FRIED. My first memory of fried oysters was when
A sweet, succulent buttery lobster tail from frig to table in a half hour. Good food fast.
Do The Jerk. Jerk this fish. You can order frozen miso marinated Sea Bass or Black Cod from several places online including Crowd Cow. A
This is velvety and lemony. The dish depends on the best shrimp and most perfect pasta. Make your own fresh pasta and this simple sauce