Lake Avenue Drum
This is a really good recipe for fish. Surprisingly, the parmesan crust does not overpower the firm white flesh of this drum filet. And the
CLAMS STEAMED IN TOM KHA GAI BROTH
I made Tom Kha Gai soup one night and the next day, I had a big bowl of wonderful left-over Lemongrass scented Thai broth in
STUFFED LOBSTER TAILS
These lobster tails came from LobsterAnywhere and they were delicious. I ordered the XL size, stuffed them and cooked them at 415 degrees for 18
MR. WONG’S NOODLES
Am I the only woman in the world who finds Boris Karloff a little sexy? Is it the lisp? The mischievous lift of his eyebrows?
MUSSELS PROVENCAL WITH POMMES FRITES
I found this recipe in my recipe-scrap book, and it really took me back. Pre-Katrina, I cooked dinner for SRS (he knows who he is!).
SHRIMP AND CELERY WITH BOWTIE PASTA
Louisiana is the largest shrimp producing state in the nation. Each year 90 to 120 million pounds of shrimp are landed in the bayou state.
LOBSTER OCHI
Ocho Rios, affectionately called ‘Ochi,” by the locals is a town on the northern coast of Jamaica. It was once a fishing village but now
CURRIED CRAB CAKES WITH MANGO SALSA AND LIME
This recipe was inspired by Cindy Hutson’s curried crab cakes which I enjoyed at The Cliff Hotel in Negril, Jamaica a few years ago.
BUCKTOWN “PINCH ME” STEW WITH RED SNAPPER
People in Louisiana are crazy for crawfish. And as anyone in New Orleans knows, you have to pinch the tails and suck the heads
CRAB CAKES WITH MUSTARD BEURRE BLANC
This recipe was inspired by the crab cakes with Meaux Mustard Beurre Blanc in “Julia Reed’s New Orleans: Food, Fun and Fieldtrips for Letting