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THE BEST PIZZA IS THE BEST REVENGE

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I love my Ooni pellet fueled pizza oven.  It goes without saying that I would really like to have a

  • 7 to 10 minutes in The Big Green Egg or 90 seconds in the OONI oven
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FRIDAY NIGHT “FRIGHTS” CHEESEBURGER

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FRIDAY NIGHT IS FOR SCARY MOVIES AND BURGERS ON THE GRILL.   Friday Night Frights are a tradition with me. 

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CRAB CAKES WITH MUSTARD BEURRE BLANC

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NOTE:  I MADE THESE ON JANUARY 17, 2026 AND ADDED A TBSP. OF DIJON MUSTARD AND A SQUEEZE OF LEMON

PINK GRAPEFRUIT BEURRE BLANC

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I hear a lot of health conscious people disparage French sauces.  Well, trust me, a few tablespoons of a butter-wine

PAN SAUTEED DUCK BREAST WITH CHERRY CABERNET SAUCE

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“Pekin duck” refers to the breed and “Peking duck” refers to a dish made with duck meat—usually, but not always,

THE CHICKEN AND THE EGG

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  I love my Big Green Egg.  In fact, I have two of them – one which is very small

POT HEAD POT ROAST

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POT ROAST.  The ultimate comfort food.  Which of course reminds me of “pot,” also considered a comfort, a mood enhancer,

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BRUSSEL SPROUTS STEAMED THEN ROASTED

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If you don’t own a steamer basket, get one.  My pet peeve is restaurants that serve hard and too-crunchy vegetables

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EGGS JOSEPHINE ON BISCUITS

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  I named this dish Eggs Josephine after my beautiful and sweet and adorable and smart and mischievous poodle Josephine. 

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WORLD’S FAIR LOBSTER & SHRIMP BISQUE

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This is definitely not a weeknight dish.  Unless you don’t have a job in which case I suppose you could

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