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JUNK IN THE TRUNK with BROWN JEZEBEL SAUCE

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Some men like a little junk in the trunk. This dish pays homage to those women who are proud of

Jamaican Lobster Salad

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I love to eat lobster in Jamaica.  But, it’s not always in season.  The Annual Lobster breeding season in the

FBW’s Mignon Filet

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I love Antoine’s. It’s more than a restaurant. It’s been the site of some of my most memorable evenings since

Calvados Cocktail

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Calvados is an apple cider brandy made in the French region of Normandy.  This Boulard Calvados Pays d’Auge VSOP (which

Braised Short Ribs

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Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle. The ribs are fatty, so you have to

Chocolate Bundt Cake

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This recipe is from a Southern Living cookbook, and its ingredients produce a classic pound cake texture. It’s not too

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Spatchcocked Chicken Salad “Tucci”

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I was having a Tucci movie marathon this past weekend while I spatchcocked and roasted this little chicken.  The picture

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CHEESE SOUFFLE

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  If an omelet and a cloud had a baby, it would be a soufflé.  And, what says Julia Child

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Caesar Salad Dressing

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This is one of my favorite salads.  Use a very crisp romaine that can stand up to this thick garlicky

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PAD THAI

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Pad Thai is one of Thailand’s national dishes, having been created in the 1930s by the then Prime Minister Plaek

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