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Mondavi Cabernet Sauvignon Oakville Napa Valley 2017

  • 0 / 5

This was a classic Cabernet with what I thought was plenty of red fruit, a little menthol, firm but not

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Duck Gumbo with Stuffed Quail

  • 0 / 5

This is an all-day endeavor. Make your stock ahead of time and store it in the freezer. The stuffed quail

Coconut Cake for a Holiday

  • 0 / 5

Beaten egg whites in a cake batter make for a light, moist cake. I'll bet Coconut Cake is a tradition

BOURBON POMEGRANATE COCKTAIL

  • 0 / 5

I’ve been drinking bourbon lately, neat, poured over ice or mixed in cocktails like this one.  Bourbon was Fast Eddie

2016 Chateau La Tour Carnet

  • 0 / 5

I loved this wine which was given to me by a friend.  I ate it with a peanut butter and

2016 Chassagne Montrachet Domaine Julie Belland (Morgeot)

  • 0 / 5

I picked this up at Total Wine and it was admittedly a “splurge.”  I used a glug of it in

COD “MISO GARBO”

  • 0 / 5

Take the marinated cod out of the freezer in the morning. Have an easy elegant dinner that night.

Church Lady Chili

  • 0 / 5

This is so perfect for a cold night. Serve it with cornbread and a tall glass of cold milk. Or,

The Blue Monk (Margarita)

  • 0 / 5

A very top shelf Margarita, served in a unique goblet, small enough so you won't pass out but big enough

Stuffed Chicken Legs and Gravy

  • 0 / 5

This is all about the technique of deboning the drumsticks. If you have another favorite stuffing, try it. It's a

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