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Broadside Central Coast Chardonnay 2018

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The Central Coast of California.  OMG.  What a beautiful place in the world.  Big Sur is amazing.  Watch The Sandpiper

Scallops with Bacon and Pineapple Beurre Blanc

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Pineapples and bacon are a great flavor pairing especially when combined with the briny sweetness of big fat scallops sauteed

Freemark Abbey Cabernet Sauvignon 2017

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OMG OMG OMG.  This wine is the kind of cab I love.  It smelled like candied apples at first, then

Mondavi Cabernet Sauvignon Oakville Napa Valley 2017

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This was a classic Cabernet with what I thought was plenty of red fruit, a little menthol, firm but not

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Duck Gumbo with Stuffed Quail

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This is an all-day endeavor. Make your stock ahead of time and store it in the freezer. The stuffed quail

Coconut Cake for a Holiday

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Beaten egg whites in a cake batter make for a light, moist cake. I'll bet Coconut Cake is a tradition

BOURBON POMEGRANATE COCKTAIL

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I’ve been drinking bourbon lately, neat, poured over ice or mixed in cocktails like this one.  Bourbon was Fast Eddie

2016 Chateau La Tour Carnet

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I loved this wine which was given to me by a friend.  I ate it with a peanut butter and

2016 Chassagne Montrachet Domaine Julie Belland (Morgeot)

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I picked this up at Total Wine and it was admittedly a “splurge.”  I used a glug of it in

COD “MISO GARBO”

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Take the marinated cod out of the freezer in the morning. Have an easy elegant dinner that night.

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