Chicken and Andouille Sausage Gumbo
Ncesc.com describes “gumbo ya-ya,” as: Gumbo ya-ya is a vibrant and evocative phrase deeply rooted in the rich culinary and cultural traditions of Louisiana. Specifically, it
Fried Oysters with Horseradish Remoulade Sauce
The Steak Knife Restaurant in New Orleans serves the most perfect oyster appetizer! And that is what I was in the mood for on Saturday
Sweet Potato and Turnip Soup
I made this soup after I roasted the vegetables beneath a chicken in my Romertopf clay cooker. By the time the chicken was done, the
Olive Cheese Balls
My mom used to make these. They are simple, delicious and fun to make. And perfect with a glass of wine… or a very cold
Greek Salad Dressing
This is a tangy dressing that works perfectly over a salad of romaine, cherry tomatoes, Kalamata olives, chopped cucumbers, sliced red onions and Feta cheese.
Stuffed Shrimp and Lemon Beurre Blanc
How to Make Stuffed Shrimp & Lemon Beurre Blanc If you live close enough to Deanie’s Seafood in Bucktown to get their crabmeat dressing, this
Sweet Potato Risotto Balls with Honey Mustard Sauce
I have decided I love risotto. It’s fun to make (therapeutic, even) and you can put all sorts of wonderful things in it (ham, mushrooms,
Arancini
Here’s what you do with leftover risotto! In fact, this is a good reason to HAVE leftover risotto. This dish is so much fun to
RED ONION MARMALADE & GOAT CHEESE TOASTS
This is an appetizer that would make a lovely light dinner if you are single and you don’t have to worry about feeding someone else
Sophia’s Tuna and Cannellini Bean Salad
This salad makes the case for always having a jar or tin of tuna in your pantry. I prefer the yellowfin tuna packed in olive