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CRAB CAKES WITH MUSTARD BEURRE BLANC

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  This recipe was inspired by the crab cakes with Meaux Mustard Beurre Blanc in “Julia Reed’s New Orleans: Food, Fun and Fieldtrips for Letting

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MARILYN IN JAMAICA

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  This drink can be served two ways, with or without a straw.  And if that’s the most difficult decision you’re going to make today,

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Jamaican Lobster Salad

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I love to eat lobster in Jamaica.  But, it’s not always in season.  The Annual Lobster breeding season in the waters around Jamaica arrives in

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FBW’s Mignon Filet

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I love Antoine’s. It’s more than a restaurant. It’s been the site of some of my most memorable evenings since I moved to New Orleans

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Mushroom Sauce for Beef

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Behold the noble cow as captured by Michael Guidry New Orleans artist. This is a deeply flavored, prime-beef-worthy mushroomy sauce that glistens.  Nap this over

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German’s Sweet Chocolate Cake

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This is a classic.  If you’ve only eaten German’s Chocolate Cake from the buffet line at a cafeteria, you haven’t eaten the real thing.  You

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Chocolate Roulage

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An elegant and airy dessert from the famous Cobb Lane restaurant in Birmingham, Alabama.

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Thai Turkey Lettuce Wraps

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This is an easy recipe you can riff on. Think of it as an Asian Sloppy Joe.

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