Coq au Vin
Several things made this dish wonderful. First, the stewing hen from Dorignac’s (which the butcher kindly cut up for me) was the most delicious flavorful
PAN ROASTED SNAPPER WITH BEURRE BLANC & RED
Omg, this is delicious. Pan Roasted Red Snapper with a Crispy Skin and Red Onion Jam with Blood Orange Beurre Blanc. This recipe was inspired
CHEESE SOUFFLE
If an omelet and a cloud had a baby, it would be a soufflé. And, what says Julia Child more than a soufflé fortified
INDIVIDUAL BEEF WELLINGTONS
Long before Waterloo, England had a history of wrapping meat in pastry. Nevertheless, this dish is said to be named after the Duke of
PUFF PASTRY
A pastry made with this near miraculous dough will have more than 700 layers of crisp, light, and buttery deliciousness.
Lemon Shrimp Pasta
This is velvety and lemony. The dish depends on the best shrimp and most perfect pasta. Make your own fresh pasta and this simple sauce
CRINKLE CUT TWICE FRIED POTATOES
You can hit the pause button between the first and second fry. The blanched potatoes can sit on a rack for at least an hour,