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Coq au Vin

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Several things made this dish wonderful.  First, the stewing hen from Dorignac’s (which the butcher kindly cut up for me) was the most delicious flavorful

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PAN ROASTED SNAPPER WITH BEURRE BLANC & RED

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Omg, this is delicious.  Pan Roasted Red Snapper with a Crispy Skin and Red Onion Jam with Blood Orange Beurre Blanc.  This recipe was inspired

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CHEESE SOUFFLE

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  If an omelet and a cloud had a baby, it would be a soufflé.  And, what says Julia Child more than a soufflé fortified

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INDIVIDUAL BEEF WELLINGTONS

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  Long before Waterloo, England had a history of wrapping meat in pastry.  Nevertheless, this dish is said to be named after the Duke of

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PUFF PASTRY

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A pastry made with this near miraculous dough will have more than 700 layers of crisp, light, and buttery deliciousness.

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Lemon Shrimp Pasta

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This is velvety and lemony.  The dish depends on the best shrimp and most perfect pasta.  Make your own fresh pasta and this simple sauce

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CRINKLE CUT TWICE FRIED POTATOES

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You can hit the pause button between the first and second fry. The blanched potatoes can sit on a rack for at least an hour,

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