Sweet & Hot Sauce for Crab Rangoon
This sauce is an adaptation of a sauce from Serious Eats. Adjust the heat level and sweetness by adding more or less red chili flakes
Noodles with Peanut Sauce
PEANUT BUTTER IS A PERSONAL THING. Growing up, my sister preferred Jiff. I preferred Peter Pan. She liked crunchy. I liked smooth. In my adult
(Randy Lau Taught Me This) Chicken Sesame
This is going to be an unapologetic advertisement for a website called MadewithLau.com. There are some great recipes and videos on that site. And I
Happy Widow Lemon Chicken
I’m calling this dish Happy Widow Lemon Chicken because at the Chinese Restaurant where I used to go with a stack of newspapers for a
Kong’s Shrimp with Lobster Sauce
This dish is a Cantonese dish popular in Chinese restaurants. There is no lobster in this dish. It seems the dish originally featured lobster but
Stir Fried Bok Choy with Crispy Noodles
THIS DISH IS FOR ONE PERSON. Obviously, if you are cooking for more than one person, you can make more noodles and add more bok
MR. WONG’S NOODLES
Am I the only woman in the world who finds Boris Karloff a little sexy? Is it the lisp? The mischievous lift of his eyebrows?
PAD THAI
Pad Thai is one of Thailand’s national dishes, having been created in the 1930s by the then Prime Minister Plaek Phibunsongkram (easy for you to