HONEY BUNCH CHINESE CHICKEN
I couldn’t stop humming, “Sugar Pie Honey Bunch,” for some reason. Maybe it was in my head because of the background music at Dorignac’s as
Salt and Pepper Pork Chops
There’s a Chinese take-out place on Veterans called Hot Wok, and it is surprisingly good. Their vegetable fried rice has a lovely smoky quality and
SWEET AND SOUR CHICKEN
This is a recipe that came from The Woks of Life web site. Check out my review of the cookbook. This is a dish that
CHICKEN AND CASHEWS
I love a stir fry. First, you do your mise en place. Then, velvet your protein. Next, chop your vegetables. And make your sauce. Then,
GINGER’S GINGER SALAD DRESSING
Remember Tina Louise as Ginger Grant in Gilligan’s Island (1964 to 1992)? This salad dressing is almost the exact same color as her hair. So,
ORANGE BEEF
This is one of my favorite dishes to order in a Chinese restaurant. After scouring the internet for recipes, I landed on one that I
Thai Red Curry Wonton Soup
This is super easy while the flavors are surprisingly complex. I think the soup would make a delicious broth for steamed mussels also! Using frozen
Chicken Velvet With Red Wok Sauce
What makes this recipe special is the velveting technique for the chicken. The chicken in this stir fry is tender, juicy and sooo flavorful. The
Sweet and Sour Pork
The success of this dish depends on a technique in Chinese cooking called “velveting.” Essentially, it is the process of marinating proteins in a mixture
Beef and Broccoli
This dish was amazing. This is better than any Beef & Broccoli I have ever had in a Chinese restaurant. Slicing the beef properly is