Asian Dishes

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Sweet & Hot Sauce for Crab Rangoon

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This sauce is an adaptation of a sauce from Serious Eats.  Adjust the heat level and sweetness by adding more or less red chili flakes

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Noodles with Peanut Sauce

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PEANUT BUTTER IS A PERSONAL THING.  Growing up, my sister preferred Jiff.  I preferred Peter Pan.  She liked crunchy.  I liked smooth.  In my adult

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(Randy Lau Taught Me This) Chicken Sesame

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This is going to be an unapologetic advertisement for a website called MadewithLau.com.  There are some great recipes and videos on that site.  And I

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Happy Widow Lemon Chicken

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I’m calling this dish Happy Widow Lemon Chicken because at the Chinese Restaurant where I used to go with a stack of newspapers for a

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Kong’s Shrimp with Lobster Sauce

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This dish is a Cantonese dish popular in Chinese restaurants.  There is no lobster in this dish.  It seems the dish originally featured lobster but

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Stir Fried Bok Choy with Crispy Noodles

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THIS DISH IS FOR ONE PERSON.  Obviously, if you are cooking for more than one person, you can make more noodles and add more bok

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MR. WONG’S NOODLES

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Am I the only woman in the world who finds Boris Karloff a little sexy?  Is it the lisp?  The mischievous lift of his eyebrows? 

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PAD THAI

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Pad Thai is one of Thailand’s national dishes, having been created in the 1930s by the then Prime Minister Plaek Phibunsongkram (easy for you to

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