Asian Dishes

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HONEY BUNCH CHINESE CHICKEN

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I couldn’t stop humming, “Sugar Pie Honey Bunch,” for some reason.  Maybe it was in my head because of the background music at Dorignac’s as

Salt and Pepper Pork Chops

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There’s a Chinese take-out place on Veterans called Hot Wok, and it is surprisingly good.  Their vegetable fried rice has a lovely smoky quality and

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SWEET AND SOUR CHICKEN

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This is a recipe that came from The Woks of Life web site.  Check out my review of the cookbook.  This is a dish that

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CHICKEN AND CASHEWS

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I love a stir fry.  First, you do your mise en place.  Then, velvet your protein.  Next, chop your vegetables.  And make your sauce.  Then,

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GINGER’S GINGER SALAD DRESSING

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Remember Tina Louise as Ginger Grant in Gilligan’s Island (1964 to 1992)? This salad dressing is almost the exact same color as her hair.  So,

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ORANGE BEEF

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This is one of my favorite dishes to order in a Chinese restaurant.  After scouring the internet for recipes, I landed on one that I

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Thai Red Curry Wonton Soup

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This is super easy while the flavors are surprisingly complex.  I think the soup would make a delicious broth for steamed mussels also!  Using frozen

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Chicken Velvet With Red Wok Sauce

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What makes this recipe special is the velveting technique for the chicken.  The chicken in this stir fry is tender, juicy and sooo flavorful.  The

Sweet and Sour Pork

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The success of this dish depends on a technique in Chinese cooking called “velveting.”  Essentially, it is the process of marinating proteins in a mixture

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Beef and Broccoli

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This dish was amazing.  This is better than any Beef & Broccoli I have ever had in a Chinese restaurant.  Slicing the beef properly is

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