RED WOK SAUCE
This is the sauce I use for my crispy noodle dishes. Works for me every time!
SUBGUM CHOW MEIN
Before Miss Shirley moved her Chinese restaurant from Metairie to Magazine Street, she had a dish called Subgum Noodles on the menu. It was my
SUBGUM CHOW MEIN
Before Miss Shirley moved her Chinese restaurant from Metairie to Magazine Street, she had a dish called Subgum Noodles on the menu. It was my
Chicken with Cashews & Celery
This is a another version of the Chicken with Cashews recipe already on this site. I just tweaked the sauce a little, adding a touch
VEGETARIAN RED WOK CRISPY NOODLES
I make this dish frequently but usually I add chicken or shrimp. When I got home from Dorignac’s yesterday, I realized I had not picked
WUFU SOUP WITH SIZZLING RICE
According to Wikipedia: Wufu (Chinese: 五福), meaning the five blessings, is a concept that signify a grouping of certain good fortunes and luck in Chinese culture. The number
Velvet Chicken With Almonds
Sometimes you just feel like a nut. Or, like tossing together a stir-fry with whatever ingredients appeal to you in the moment. This dish was
RED WOK NOODLES WITH GREENS
This is a variation on the Red Wok noodles with velveted chicken I cook frequently. See the recipes on this site for other chow mein
RED WOK CHOW MEIN
This is such an easy dish but so satisfying. Be sure to marinate the chicken for at least 20 minutes. Stir fry it briefly then
RED WOK NOODLES WITH GARLIC OIL AND GREENS
First, take a look at my recipe on this site called Red Wok Crispy Noodles with Bok Choy and Mushrooms. This is the same dish