WINE REVIEWS

PEJU CABERNET LEGACY COLLECTION 2019

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                I talked about this wine when I posted my recipe for pan seared duck breasts.  I liked

Felsina Berardenga Rancia, Chianti Classico Reserva DOCG 2016

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  The weather was turning colder, I was exhausted from the week and I just wanted a plate of spaghetti with Betty’s meat sauce for

Markham Napa Valley The Altruist 2017

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So, it occurred to me that the flavor profiles I like in red wines might have something to do with the fact that I had

Broadside Central Coast Chardonnay 2018

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The Central Coast of California.  OMG.  What a beautiful place in the world.  Big Sur is amazing.  Watch The Sandpiper (1965) with Elizabeth Taylor and

Freemark Abbey Cabernet Sauvignon 2017

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OMG OMG OMG.  This wine is the kind of cab I love.  It smelled like candied apples at first, then it tasted like fancy black

Mondavi Cabernet Sauvignon Oakville Napa Valley 2017

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This was a classic Cabernet with what I thought was plenty of red fruit, a little menthol, firm but not aggressive tannins and a long

2016 Chateau La Tour Carnet

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I loved this wine which was given to me by a friend.  I ate it with a peanut butter and strawberry jam sandwich on white

2016 Chassagne Montrachet Domaine Julie Belland (Morgeot)

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I picked this up at Total Wine and it was admittedly a “splurge.”  I used a glug of it in my Beurre Blanc and drank

Silverado Cabernet Sauvignon 2017 Napa Valley

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Perfect with a grilled beef filet, lobster tail and Bearnaise sauce.

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