Brunch Archives - Make A Dish!

This is not the skinny omelet that I call the Wallis Simpson omelet on this web site. This is a thick, creamy, tender eggy omelet

These are Craig Claiborne’s instructions for Fried Eggs: Almost any kind of fat may be used for frying eggs but the commonest are butter, salad

My goal in life is to stay in every room at the Jamaica Inn. All of them are special. The Cowdray Suite has a wonderful

This is a perfect omelet, thin, eggy, tender and cheesy. This is not the kind of omelet that is thick and fluffy and stuffed with

Queen Elizabeth II died on September 8, 2022 at age 96 after a 70 year reign. Her passing made me sad and inspired me to

I love doughnuts. But I don’t love the greasy mouthfeel you get after eating one of those drive-through creations (you know the kind I’m

BREAKFAST FOR DINNER. This is a perfect weeknight supper when you want something good and homey, but you don’t have tons of time. A plate

Louisiana is the largest shrimp producing state in the nation. Each year 90 to 120 million pounds of shrimp are landed in the bayou state.

This recipe was inspired by the crab cakes with Meaux Mustard Beurre Blanc in “Julia Reed’s New Orleans: Food, Fun and Fieldtrips for Letting

I named this dish Eggs Josephine after my beautiful and sweet and adorable and smart and mischievous poodle Josephine. Can you tell how much