Louisiana is the largest shrimp producing state in the nation. Each year 90 to 120 million pounds of shrimp are landed in the bayou state.
This recipe was inspired by the crab cakes with Meaux Mustard Beurre Blanc in “Julia Reed’s New Orleans: Food, Fun and Fieldtrips for Letting
I named this dish Eggs Josephine after my beautiful and sweet and adorable and smart and mischievous poodle Josephine. Can you tell how much
If an omelet and a cloud had a baby, it would be a soufflé. And, what says Julia Child more than a soufflé fortified by
This is not your mother's grilled cheese. Unless your mother is Mrs. Starbuck.