I named this dish Eggs Josephine after my beautiful and sweet and adorable and smart and mischievous poodle Josephine. Can you tell how much
I was having a Tucci movie marathon this past weekend while I spatchcocked and roasted this little chicken. The picture below is from Big Night
If an omelet and a cloud had a baby, it would be a soufflé. And, what says Julia Child more than a soufflé fortified by
Did you know that Vincent Price who so brilliantly played Egghead on Batman was a gourmet cook in his own right? And an art lover??