Recipes With Sidebar

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Brussel Sprouts Au Gratin

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Steamed vegetables napped with a Bechamel sauce then topped with cheese and buttery bread crumbs.  Soooo French, as per “Mastering

Pan Fried Samurai Wagyu Steak

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Female samurai – also known as Onna-Bugeisha.  The most famous female samurai was Tomoe Gozen who was said to be

Perfect Boiled Eggs (Stuffed)

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Did you know that Vincent Price who so brilliantly played Egghead on Batman was a gourmet cook in his own

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Canned Asparagus Salad

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  Back in the ’80’s Ruth’s Chris Steakhouse on Broad Street in New Orleans served a canned asparagus salad.  Canned

Chopsley’s Thai Slaw for Hot Dogs or Anything

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Think Chopsley.  LIke Morgus the Magnificent’s sidekick, you need to CHOP AND TASTE.  And like the experiments Morgus conducted this

Mushroom Sauce for Beef

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Behold the noble cow as captured by Michael Guidry New Orleans artist. This is a deeply flavored, prime-beef-worthy mushroomy sauce

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Lemon Shrimp Pasta

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This is velvety and lemony.  The dish depends on the best shrimp and most perfect pasta.  Make your own fresh

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Betty’s Spaghetti Sauce

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  This is not your Nana’s Sunday sauce, and this is not Rao’s bolognese and this is not an authentic

Rosemary’s Baby Potatoes

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A dinner party with Rosemary:  Very rare steaks and these herby creamy little spuds.    

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Bearnaise Sauce

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Remember how wild it made Gomez when Morticia spoke French?  This very French steak sauce will drive any man or

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