Chopsley’s Thai Slaw for Hot Dogs or Anything
- 0 / 5
Think Chopsley. LIke Morgus the Magnificent’s sidekick, you need to CHOP AND TASTE. And like the experiments Morgus conducted this
Mushroom Sauce for Beef
- 0 / 5
Behold the noble cow as captured by Michael Guidry New Orleans artist. This is a deeply flavored, prime-beef-worthy mushroomy sauce
Lemon Shrimp Pasta
- 0 / 5
This is velvety and lemony. The dish depends on the best shrimp and most perfect pasta. Make your own fresh
Betty’s Spaghetti Sauce
- 0 / 5
This is not your Nana’s Sunday sauce, and this is not Rao’s bolognese and this is not an authentic
Rosemary’s Baby Potatoes
- 0 / 5
A dinner party with Rosemary: Very rare steaks and these herby creamy little spuds.
Bearnaise Sauce
- 0 / 5
Remember how wild it made Gomez when Morticia spoke French? This very French steak sauce will drive any man or
CRINKLE CUT TWICE FRIED POTATOES
- 0 / 5
You can hit the pause button between the first and second fry. The blanched potatoes can sit on a rack
German’s Sweet Chocolate Cake
- 0 / 5
This is a classic. If you’ve only eaten German’s Chocolate Cake from the buffet line at a cafeteria, you haven’t
Chocolate Roulage
- 0 / 5
An elegant and airy dessert from the famous Cobb Lane restaurant in Birmingham, Alabama. This is a delicate cake
Thai Turkey Lettuce Wraps
- 0 / 5
This is an easy recipe you can riff on. Think of it as an Asian Sloppy Joe.
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