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SAUTEED DRUM WITH GRENOBLOISE SAUCE

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In the realm of classic French cuisine, any preparation bearing the designation grenobloise—literally, “of Grenoble”, a city in southeastern France—is served

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SLOPPY JOSEPHINES

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According to Wikipedia, Sloppy Joe sandwiches originated in Sioux City, Iowa when a short order cook named Joe invented a

PEJU CABERNET LEGACY COLLECTION 2019

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                I talked about this wine when I posted my recipe for pan

ENDORA’S LAMB CHOPS

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From 1964 to 1972, Samantha Stevens (played by Elizabeth Montgomery) was a charming t.v. witch who loved a very mortal

THE BEST PIZZA IS THE BEST REVENGE

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I love my Ooni pellet fueled pizza oven.  It goes without saying that I would really like to have a

  • 7 to 10 minutes in The Big Green Egg or 90 seconds in the OONI oven
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FRIDAY NIGHT “FRIGHTS” CHEESEBURGER

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FRIDAY NIGHT IS FOR SCARY MOVIES AND BURGERS ON THE GRILL.   Friday Night Frights are a tradition with me. 

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CRAB CAKES WITH MUSTARD BEURRE BLANC

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NOTE:  I MADE THESE ON JANUARY 17, 2026 AND ADDED A TBSP. OF DIJON MUSTARD AND A SQUEEZE OF LEMON

PINK GRAPEFRUIT BEURRE BLANC

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I hear a lot of health conscious people disparage French sauces.  Well, trust me, a few tablespoons of a butter-wine

PAN SAUTEED DUCK BREAST WITH CHERRY CABERNET SAUCE

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“Pekin duck” refers to the breed and “Peking duck” refers to a dish made with duck meat—usually, but not always,

THE CHICKEN AND THE EGG

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  I love my Big Green Egg.  In fact, I have two of them – one which is very small

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