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Better than Better Cheddar Cheese Spread

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Langenstein’s is still one of my favorite grocery stores even though I have moved out of the neighborhood.  On rare

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RED WOK NOODLES WITH GARLIC OIL AND GREENS

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First, take a look at my recipe on this site called Red Wok Crispy Noodles with Bok Choy and Mushrooms. 

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Pasta Casserole

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I can’t call this lasagna, and I can’t call it Greek pastitsio.  I had left-over Alabama spaghetti sauce (which is

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HONEY BUNCH CHINESE CHICKEN

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I couldn’t stop humming, “Sugar Pie Honey Bunch,” for some reason.  Maybe it was in my head because of the

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Chicken and Andouille Sausage Gumbo

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Ncesc.com describes “gumbo ya-ya,” as: Gumbo ya-ya is a vibrant and evocative phrase deeply rooted in the rich culinary and cultural

Salt and Pepper Pork Chops

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There’s a Chinese take-out place on Veterans called Hot Wok, and it is surprisingly good.  Their vegetable fried rice has

BUTTERMILK BISCUITS

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Here are my tips for success with these biscuits.  First of all, mix the batter at the last minute before

Chicken Valdostana

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This is a northern Italian dish and it is one of those chicken dishes that is both easy and special. 

SALMON PATTIES

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Remember those salmon patties your mom used to make?  Well, forget those!  These are REALLY delicious!  The trick is getting

Fried Oysters with Horseradish Remoulade Sauce

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The Steak Knife Restaurant in New Orleans serves the most perfect oyster appetizer!  And that is what I was in

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