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PORT AND MONTEREY CHERRY VINEGAR REDUCTION SAUCE

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Omg, omg, omg.  That was what I thought when I took the first bite of my duck confit with this

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Baked Puppy Drum With Deviled Crabmeat and Meuniere

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A meal at Mr. B’s inspired this Saturday night dinner.  I had gone to lunch there one day and so

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LUCILLE’S BISCUITS

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You should be able to roll out your biscuit dough in about the time it takes you to listen to

RED WOK NOODLES WITH GREENS

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This is a variation on the Red Wok noodles with velveted chicken I cook frequently.  See the recipes on this

HENRY’S DUCK CONFIT

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Henry VIII is said to have eaten duck confit which is duck cooked in its own fat.  Given his enormous

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STEAK DIANE

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Diane is the Roman goddess of the moon, the hunt and animals, symbolizing female strength and independence.  What better homage

GREEK LEMON CHICKEN THIGHS AND POTATOES

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August 29, 2025.  Twenty years ago, Hurricane Katrina made landfall and changed everything.  I was lucky, having evacuated to Memphis

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RED WOK CHOW MEIN

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This is such an easy dish but so satisfying.  Be sure to marinate the chicken for at least 20 minutes. 

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BEANEE WEENEES

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That’s me on the right with my best friend Robin.  When I was about this age, I went on a

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Never Ending Salad Dressing

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Well, I guess there’s a reason people like that never ending salad dressing at Olive Garden.  This stuff is good. 

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