Add Recipe

Recipes With Sidebar

By Categories

By Ingredients

By Cuisine

By Difficulty

, ,

Chicken Salad With Apple Viniagrette

  • 0 / 5

I found these Balsamic “pearls” at Dorignac’s and they were delicious on top of this salad.  This combination of candied

,

Velvet Chicken With Almonds

  • 0 / 5

Sometimes you just feel like a nut.  Or, like tossing together a stir-fry with whatever ingredients appeal to you in

, , , ,

Bar-b-que Shrimp (Cold)

  • 0 / 5

I CHEATED.  I USED THE SEASONING FOR BBQ SHRIMP BELOW.  IT WAS SPICY AND DELICIOUS.  JUST FOLLOW THE DIRECTIONS AND

PORT AND MONTEREY CHERRY VINEGAR REDUCTION SAUCE

  • 0 / 5

Omg, omg, omg.  That was what I thought when I took the first bite of my duck confit with this

, , ,

Baked Puppy Drum With Deviled Crabmeat and Meuniere

  • 0 / 5

A meal at Mr. B’s inspired this Saturday night dinner.  I had gone to lunch there one day and so

, ,

LUCILLE’S BISCUITS

  • 0 / 5

You should be able to roll out your biscuit dough in about the time it takes you to listen to

RED WOK NOODLES WITH GREENS

  • 0 / 5

This is a variation on the Red Wok noodles with velveted chicken I cook frequently.  See the recipes on this

HENRY’S DUCK CONFIT

  • 0 / 5

Henry VIII is said to have eaten duck confit which is duck cooked in its own fat.  Given his enormous

, ,

STEAK DIANE

  • 0 / 5

Diane is the Roman goddess of the moon, the hunt and animals, symbolizing female strength and independence.  What better homage

GREEK LEMON CHICKEN THIGHS AND POTATOES

  • 0 / 5

August 29, 2025.  Twenty years ago, Hurricane Katrina made landfall and changed everything.  I was lucky, having evacuated to Memphis

Latest Recipe

Subscribe & Follow

Recipe Categories