Chicken Scarpariello
This is an Italian-American dish that originated in the regions of Campania and Sicily. Translated, the name means, “shoemaker’s chicken,”
FISH AND RICE IN ROMERTOPF
This just couldn’t be any easier. This is a basic recipe that you zhuhz up with chopped tomatoes, herbs, mushrooms,
Movie Night Chicken in Romertopf
According to Wikipedia: Cooking in unglazed clay pots which are first immersed in water dates at least to the Etruscans in
Pan Fried Chicken Cutlet on Salad
I love a good crisp Caeser salad with a lemony garlicky dressing. Add a crisp crunchy chicken cutlet and you
TUNA MELT SANDWICH
This is just a really good way to make tuna salad. The celery gives it a nice crunch, and the
Sweet Potato and Turnip Soup
I made this soup after I roasted the vegetables beneath a chicken in my Romertopf clay cooker. By the time
German Rouladen
Decades ago, I cooked a lot in a Romertopf clay cooker. Somewhere along the way, the cooker was lost, broken
Fondant Potatoes
Fondant potatoes are a classic French method for cooking potatoes. Fondant means “melting,” and indeed the interior of
SWEET AND SOUR CHICKEN
This is a recipe that came from The Woks of Life web site. Check out my review of the cookbook.
Olive Cheese Balls
My mom used to make these. They are simple, delicious and fun to make. And perfect with a glass of
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