Recipes With Sidebar

RENIERI INVETRO WINE 2018

I loved this wine.  It’s a Tuscan blend of Merlot, Sangiovese and Cabernet Sauvignon. It had a lot of red

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BROCCOLI AU GRATIN

So, I included a picture of Ina Garten, one of my favorite cooks, because she has a recipe for Broccoli

• 30 minutes
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POMEGRANATE CHERRY MARGARITA

GOES WITH MEXICAN FOOD!    

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PORK ENCHILADAS WITH SALSA VERDE

• 20 minutes
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HONOLULU RIB EYE

In 1994 I went to Hawaii for the first time with Frank B. Williams.  We stayed on the island of

• 6 minutes or so
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COLD OVEN PINEAPPLE POUND CAKE

This recipe came from the Southern Living cookbook that Aunt Tee gave me when I was in high school.  Aunt

• 1.5 hours
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BUCKTOWN “PINCH ME” STEW WITH RED SNAPPER

  People in Louisiana are crazy for crawfish.  And as anyone in New Orleans knows, you have to pinch the

• 3 hours
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RANCH DRESSING

This classic ranch salad dressing gets better after it has been in the frig a day.  I used the pre-packaged

• CHILL IN FRIG 2 HOURS
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CORN PUDDING

What makes something corny?  In the early 1930’s the word was used in a derogatory way to describe anything that

• 40 minutes
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PRACTICALLY PERFECT PEJU POACHED PEARS

Bosc pears were first cultivated in Belgium. I had never poached pears but the Bosc (pronounced Bawsk) pears at the

• 30 minutes (depends on ripeness of pears)
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