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Prep Time10 minutes not including the time to make the syrup
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Cook TimeNone
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Serving2
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This is a very good facsimile of the Planter’s Punch which is ubiquitous at Jamaica Inn. Of course it isn’t as good… because I wasn’t at Jamaica Inn when I drank it! But I’ll be there soon. And when I get there, one of these will be handed to me before I finish checking in. (Use Jamaican Appleton Estate Rum and St. Elizabeth Dram Liqueur.)
Ingredients
Planter's Punch
Directions
Make the syrup. In a small saucepan, add the sugar, water and pineapple juice. Let the sugar melt over low heat, stirring to dissolve. Let it cool and keep in the frig until needed.
Step 1
Mix all ingredients except for the garnishes. Put some ice in a cocktail shaker and pour the drink mix over the ice. Shake, shake, shake! Strain into a tiki glass, add more ice, and garnish with a cherry and lime twist.
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