- October 24, 2021
- by Cindy Williams
- 0 Like
- 0 / 5


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Prep Time1 hour
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Cook Time20 minutes
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Serving4
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View211

Ingredients
Directions
Taste your turkey mixture and the sauces as you go! Not too much soy sauce -- this can get salty quickly and you need the lime juice and sugars to balance it out.
Cook crumbled ground meat in skillet with onions and peppers and ginger and garlic. Don't burn the garlic!
Add all other ingredients EXCEPT cilantro and sauce ingredients.



Make cooking sauce: Mix soy sauce, brown sugar to taste, fish sauce (not too much), lime juice, rice wine and a little tamarind sauce. Pour this into your ground turkey mixture in the skillet
Make your dipping sauce: Use the cooking sauce and add a sugar cube and lime juice to taste, a few slices of banana pepper and mint leaves.
Add cilantro to your turkey mixture.
Fill a lettuce cup with a heaping mound of turkey mixture, sprinkle with cilantro and peppers.
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Ingredients
Follow The Directions
Taste your turkey mixture and the sauces as you go! Not too much soy sauce -- this can get salty quickly and you need the lime juice and sugars to balance it out.





Cook crumbled ground meat in skillet with onions and peppers and ginger and garlic. Don't burn the garlic!
Add all other ingredients EXCEPT cilantro and sauce ingredients.



Make cooking sauce: Mix soy sauce, brown sugar to taste, fish sauce (not too much), lime juice, rice wine and a little tamarind sauce. Pour this into your ground turkey mixture in the skillet





Make your dipping sauce: Use the cooking sauce and add a sugar cube and lime juice to taste, a few slices of banana pepper and mint leaves.





Add cilantro to your turkey mixture.





Fill a lettuce cup with a heaping mound of turkey mixture, sprinkle with cilantro and peppers.
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