Pink Pig Hot Dogs with Chili, Mustard &
Really good Nathan’s beef weenies cooked to plump delicious juicy perfection on the Traeger grill – what could be better? My Traeger grill is a
Spicy Peanut Sauce
This recipe is from Chrissy Teigen’s, “Cravings, Hungry for More,” cookbook (2018), with a few tweaks of my own. The sauce was delicious with Beef
Creamy Curry Carrot Soup
The inspiration for this soup came from Chrissy Teigen’s “Cravings, Hungry for More,” cookbook (2019). The addition of a little Madras curry powder seemed natural.
CLAMS STEAMED IN TOM KHA GAI BROTH
I made Tom Kha Gai soup one night and the next day, I had a big bowl of wonderful left-over Lemongrass scented Thai broth in
PAD THAI
Pad Thai is one of Thailand’s national dishes, having been created in the 1930s by the then Prime Minister Plaek Phibunsongkram (easy for you to
Pad Thai Sauce
My favorite Pad Thai is at Café Equator on Severn in Metairie. I have tried to get them to tell me how they make their
Chopsley’s Thai Slaw for Hot Dogs or Anything
Think Chopsley. LIke Morgus the Magnificent’s sidekick, you need to CHOP AND TASTE. And like the experiments Morgus conducted this is not an exact science
Thai Turkey Lettuce Wraps
This is an easy recipe you can riff on. Think of it as an Asian Sloppy Joe.