Cindy Williams

Cindy Williams
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Cauliflower Casserole

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This is a cauliflower au gratin in the strictest sense.  But “cauliflower,” reminded me of “flower power.” Wikipedia says:  Flower power was a slogan used during the late

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PEANUT’S SALAD DRESSING

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This salad dressing is delicious on a crisp iceberg lettuce and cabbage salad with roasted chicken.  The chicken in my salad was roasted with a

Baked Brandied Mushroom Chicken

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This is just sooo good. For this dish, I bought chicken breast quarters and removed the wings. The secret is trimming the chicken breasts of excess

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Carrot and Broccoli Timbale

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This recipe required several pieces of culinary paraphernalia.  The first is a GOOD sharp vegetable peeler. I strongly recommend the Williams Sonoma peeler.  It is

Coq au Vin

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Several things made this dish wonderful.  First, the stewing hen from Dorignac’s (which the butcher kindly cut up for me) was the most delicious flavorful

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MR. WONG’S NOODLES

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Am I the only woman in the world who finds Boris Karloff a little sexy?  Is it the lisp?  The mischievous lift of his eyebrows? 

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Sheila’s Potato au Gratin

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Wikipedia says:  Gratin is a culinary technique in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg or butter. The term may be applied

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MUSSELS PROVENCAL WITH POMMES FRITES

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I found this recipe in my recipe-scrap book, and it really took me back.  Pre-Katrina, I cooked dinner for SRS (he knows who he is!).

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Smoked Chicken Salad with Gorgonzola Dressing

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Notice that the Gorgonzola salad dressing proportions are extremely imprecise.  That’s because you should taste this and measure accordingly.  Some onions are bigger than others;

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