Cindy Williams

Cindy Williams
administrator

POMEGRANATE MARGARITA

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This might be a little on the sweet side for some.  To me, it was perfect.

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Smoked Pork Tacos with Bar-b-que Achiote Sauce

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I was going to smoke a pork shoulder for pulled pork sandwiches, but it was Cinqo de Mayo, so I decided to go Mexican.  I

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Pretty in PInk Pineapple & Filet with Bearnaise

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I wasn’t watching Pretty in PInk (1986) when I made this but “pink” seemed to be the theme of the night.  My Spode Emma’s Garland

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Sweet Potato Risotto Balls with Honey Mustard Sauce

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I have decided I love risotto.  It’s fun to make (therapeutic, even) and you can put all sorts of wonderful things in it (ham, mushrooms,

NYT Roasted Thighs with Honey-Lime-Hot Sauce

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I admit it.  I stole this recipe.  I prepared this dish EXACTLY the way Vallery Lomas published the recipe in The New York Times on

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GLASS NOODLE THAI SALAD

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Be sure you get the right kind of noodles for this salad.  Rice vermicelli noodles are different from mung bean noodles (or glass noodles).  I

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Arancini

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Here’s what you do with leftover risotto!  In fact, this is a good reason to HAVE leftover risotto.  This dish is so much fun to

Risotto

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Making risotto is easy but you have to be devoted to it.  You MUST stand over the pot and stir the rice as it absorbs

RED ONION MARMALADE & GOAT CHEESE TOASTS

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This is an appetizer that would make a lovely light dinner if you are single and you don’t have to worry about feeding someone else

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Peter Luger Steak Sauce Salmon

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IT’S MONDAY.  Four more days to go and who feels like cooking something complicated.  On the other hand, a beautiful something-to-eat would be such a

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