Chicken and Andouille Sausage Gumbo
Ncesc.com describes “gumbo ya-ya,” as: Gumbo ya-ya is a vibrant and evocative phrase deeply rooted in the rich culinary and cultural traditions of Louisiana. Specifically, it
Salt and Pepper Pork Chops
There’s a Chinese take-out place on Veterans called Hot Wok, and it is surprisingly good. Their vegetable fried rice has a lovely smoky quality and
BUTTERMILK BISCUITS
Here are my tips for success with these biscuits. First of all, mix the batter at the last minute before you pop the shaped biscuits
Chicken Valdostana
This is a northern Italian dish and it is one of those chicken dishes that is both easy and special. It is not too spicy
SALMON PATTIES
Remember those salmon patties your mom used to make? Well, forget those! These are REALLY delicious! The trick is getting them not to fall apart
Fried Oysters with Horseradish Remoulade Sauce
The Steak Knife Restaurant in New Orleans serves the most perfect oyster appetizer! And that is what I was in the mood for on Saturday
Friday Night Chuck Roast
This is not a recipe! What you do here is settle in for a peaceful Friday night and open the patio door so that you
Marie Antoinette’s Tarragon Vinegar Chicken
I was drinking a wine named after Marie Antoinette while I was cooking this, and of course, while I ate it. I even used a
Chicken Scarpariello
This is an Italian-American dish that originated in the regions of Campania and Sicily. Translated, the name means, “shoemaker’s chicken,” but I can’t tell you
FISH AND RICE IN ROMERTOPF
This just couldn’t be any easier. This is a basic recipe that you zhuhz up with chopped tomatoes, herbs, mushrooms, you name it. I was