Cindy Williams

Cindy Williams
administrator
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Chicken and Andouille Sausage Gumbo

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Ncesc.com describes “gumbo ya-ya,” as: Gumbo ya-ya is a vibrant and evocative phrase deeply rooted in the rich culinary and cultural traditions of Louisiana. Specifically, it

Salt and Pepper Pork Chops

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There’s a Chinese take-out place on Veterans called Hot Wok, and it is surprisingly good.  Their vegetable fried rice has a lovely smoky quality and

BUTTERMILK BISCUITS

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Here are my tips for success with these biscuits.  First of all, mix the batter at the last minute before you pop the shaped biscuits

Chicken Valdostana

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This is a northern Italian dish and it is one of those chicken dishes that is both easy and special.  It is not too spicy

SALMON PATTIES

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Remember those salmon patties your mom used to make?  Well, forget those!  These are REALLY delicious!  The trick is getting them not to fall apart

Fried Oysters with Horseradish Remoulade Sauce

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The Steak Knife Restaurant in New Orleans serves the most perfect oyster appetizer!  And that is what I was in the mood for on Saturday

Friday Night Chuck Roast

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This is not a recipe!  What you do here is settle in for a peaceful Friday night and open the patio door so that you

Marie Antoinette’s Tarragon Vinegar Chicken

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I was drinking a wine named after Marie Antoinette while I was cooking this, and of course, while I ate it.  I even used a

Chicken Scarpariello

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This is an Italian-American dish that originated in the regions of Campania and Sicily.  Translated, the name means, “shoemaker’s chicken,” but I can’t tell you

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FISH AND RICE IN ROMERTOPF

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This just couldn’t be any easier.  This is a basic recipe that you zhuhz up with chopped tomatoes, herbs, mushrooms, you name it.  I was

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