BRAISED BONE IN SHORT RIBS
This is just so easy and soooo delicious. I included a picture of the recipe I found in Food & Wine magazine which I followed
CHOCOLATE CHIP & SALTED PECAN COOKIES
These are basic cookies but what made them special was the addition of salted pecans. A glass of milk on the side is de rigeuer.
Chicken Malaguena
This chicken dish was going to be coq au vin. That didn’t happen, however. It was a Saturday night, prime time for cooking and watching
CHICKEN AND CASHEWS
I love a stir fry. First, you do your mise en place. Then, velvet your protein. Next, chop your vegetables. And make your sauce. Then,
GINGER’S GINGER SALAD DRESSING
Remember Tina Louise as Ginger Grant in Gilligan’s Island (1964 to 1992)? This salad dressing is almost the exact same color as her hair. So,
ORANGE BEEF
This is one of my favorite dishes to order in a Chinese restaurant. After scouring the internet for recipes, I landed on one that I
SUNSHINE AND LOLLIPOP LAMB CHOPS
So in 1965 I was about… oh, well, you figure it out… I was old enough to go around singing a song called, “Sunshine, Lollipops
SOCK IT TO ME CHICKEN
I didn’t make it to Fausto’s this week! Fausto’s is my neighborhood restaurant, and they have a dish there called Chicken Limone which is essentially
QUICHE LORRAINE
Quiche Lorraine is a famous French dish named for the region of Lorraine. According to Wikipedia: Lorraine is a cultural and historical region in Northeastern France, now
Thai Red Curry Wonton Soup
This is super easy while the flavors are surprisingly complex. I think the soup would make a delicious broth for steamed mussels also! Using frozen