Louisiana is the largest shrimp producing state in the nation. Each year 90 to 120 million pounds of shrimp are landed in the bayou state.
The origin of French onion soup seems to have a lot to do with King Louis XV. Some historians say he returned from a day
Ocho Rios, affectionately called ‘Ochi,” by the locals is a town on the northern coast of Jamaica. It was once a fishing village but now
This recipe was inspired by Cindy Hutson’s curried crab cakes which I enjoyed at The Cliff Hotel in Negril, Jamaica a few years ago.
In a Food and Wine article by Aaron Hutcherson (June 3, 2020), the writer said: “… in 1920, and in 1921, Mrs. Laura Kerley from
I loved this wine. It’s a Tuscan blend of Merlot, Sangiovese and Cabernet Sauvignon. It had a lot of red fruit with smooth tannins. But,
So, I included a picture of Ina Garten, one of my favorite cooks, because she has a recipe for Broccoli Au Gratin that is very
GOES WITH MEXICAN FOOD!
In 1994 I went to Hawaii for the first time with Frank B. Williams. We stayed on the island of Lanai at the Lodge at