Cindy Williams

Cindy Williams
administrator

Baked Drum with Mushroom Risotto and Lemon Beurre

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I had this dish at Cafe Degas with Lisa and it was delicious.  The main difference between Cafe Degas’ dish and mine is the way

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LEMON CREPES PRINCESSE

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The origin of this dish is disputed.  I like the story told by Henri Charpentier who was working in a kitchen in Monte Carlo in

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STUFFED CHICKEN BREASTS (Ruth’s Chris copycat)

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Ruth’s Chris restaurants hold a special place in my heart.  The old Ruth’s Chris on Broad Street was one of my first favorite restaurants in

RED WOK SAUCE

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This is the sauce I use for my crispy noodle dishes. Works for me every time!

SUBGUM CHOW MEIN

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Before Miss Shirley moved her Chinese restaurant from Metairie to Magazine Street, she had a dish called Subgum Noodles on the menu.  It was my

SUBGUM CHOW MEIN

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Before Miss Shirley moved her Chinese restaurant from Metairie to Magazine Street, she had a dish called Subgum Noodles on the menu.  It was my

Chicken with Cashews & Celery

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This is a another version of the Chicken with Cashews recipe already on this site.  I just tweaked the sauce a little, adding a touch

Baked Puppy Drum w. Lemon Supremes

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This is so simple it’s ridiculous.  And yet it is soooo good.  Puppy drum might be my favorite fish — it’s firm and flavorful and

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FILET IN CAST IRON WITH PAN SAUCE

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JULY 5, 2026:  Possibly the best steak I have cooked at home.  Of course, that’s what I say about almost every steak I cook.  Which

Jamaica Inn Planter’s Punch Cocktail

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This is a very good facsimile of the Planter’s Punch which is ubiquitous at Jamaica Inn.  Of course it isn’t as good… because I wasn’t