Cindy Williams

Cindy Williams
administrator
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SHRIMP AND CELERY WITH BOWTIE PASTA

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Louisiana is the largest shrimp producing state in the nation. Each year 90 to 120 million pounds of shrimp are landed in the bayou state.

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French Vidalia Onion Soup

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The origin of French onion soup seems to have a lot to do with King Louis XV.  Some historians say he returned from a day

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LOBSTER OCHI

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Ocho Rios, affectionately called ‘Ochi,” by the locals is a town on the northern coast of Jamaica.  It was once a fishing village but now

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CURRIED CRAB CAKES WITH MANGO SALSA AND LIME

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  This recipe was inspired by Cindy Hutson’s curried crab cakes which I enjoyed at The Cliff Hotel in Negril, Jamaica a few years ago. 

BANANA PUDDING

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In a Food and Wine article by Aaron Hutcherson (June 3, 2020), the writer said: “… in 1920, and in 1921, Mrs. Laura Kerley from

RENIERI INVETRO WINE 2018

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I loved this wine.  It’s a Tuscan blend of Merlot, Sangiovese and Cabernet Sauvignon. It had a lot of red fruit with smooth tannins.  But,

BROCCOLI AU GRATIN

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So, I included a picture of Ina Garten, one of my favorite cooks, because she has a recipe for Broccoli Au Gratin that is very

POMEGRANATE CHERRY MARGARITA

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GOES WITH MEXICAN FOOD!    

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HONOLULU RIB EYE

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In 1994 I went to Hawaii for the first time with Frank B. Williams.  We stayed on the island of Lanai at the Lodge at

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