Remember those salmon patties your mom used to make?  Well, forget those!  These are REALLY delicious!  The trick is getting them not to fall apart when you fry them so make sure you have enough bread crumbs and eggs to hold them together.  The Remoulade Sauce with Horseradish recipe is on this site with the Fried Oysters and it is terrific with these salmon patties.  In fact, the third day that sauce was in my frig, I dipped steamed asparagus in it and it was STILL delicious.  If you are thinking about turning your nose up at canned salmon, give these a try – they will surprise you.