Baked Sea Bass with Lemon Bechamel
The pictures do not tell the story of how good this was. I was in the mood for something simple to cook and simple to
Chicken Salad With Apple Viniagrette
I found these Balsamic “pearls” at Dorignac’s and they were delicious on top of this salad. This combination of candied pecans, rotisserie chicken and blue
Velvet Chicken With Almonds
Sometimes you just feel like a nut. Or, like tossing together a stir-fry with whatever ingredients appeal to you in the moment. This dish was
Bar-b-que Shrimp (Cold)
I CHEATED. I USED THE SEASONING FOR BBQ SHRIMP BELOW. IT WAS SPICY AND DELICIOUS. JUST FOLLOW THE DIRECTIONS AND YOU CAN’T GO WRONG. I
LUCILLE’S BISCUITS
You should be able to roll out your biscuit dough in about the time it takes you to listen to the Martha White song! Use
RED WOK NOODLES WITH GREENS
This is a variation on the Red Wok noodles with velveted chicken I cook frequently. See the recipes on this site for other chow mein
HENRY’S DUCK CONFIT
Henry VIII is said to have eaten duck confit which is duck cooked in its own fat. Given his enormous appetite for food and women,
STEAK DIANE
Diane is the Roman goddess of the moon, the hunt and animals, symbolizing female strength and independence. What better homage to her than a tender
BEANEE WEENEES
That’s me on the right with my best friend Robin. When I was about this age, I went on a Beanee Weenee diet. That was
Never Ending Salad Dressing
Well, I guess there’s a reason people like that never ending salad dressing at Olive Garden. This stuff is good. The pectin adds body. I