Comfort Food

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Pasta Casserole

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I can’t call this lasagna, and I can’t call it Greek pastitsio.  I had left-over Alabama spaghetti sauce (which is an ultra-simplified Bolognese sauce) and

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Chicken and Andouille Sausage Gumbo

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Ncesc.com describes “gumbo ya-ya,” as: Gumbo ya-ya is a vibrant and evocative phrase deeply rooted in the rich culinary and cultural traditions of Louisiana. Specifically, it

BUTTERMILK BISCUITS

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Here are my tips for success with these biscuits.  First of all, mix the batter at the last minute before you pop the shaped biscuits

SALMON PATTIES

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Remember those salmon patties your mom used to make?  Well, forget those!  These are REALLY delicious!  The trick is getting them not to fall apart

Fried Oysters with Horseradish Remoulade Sauce

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The Steak Knife Restaurant in New Orleans serves the most perfect oyster appetizer!  And that is what I was in the mood for on Saturday

Friday Night Chuck Roast

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This is not a recipe!  What you do here is settle in for a peaceful Friday night and open the patio door so that you

Chicken Scarpariello

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This is an Italian-American dish that originated in the regions of Campania and Sicily.  Translated, the name means, “shoemaker’s chicken,” but I can’t tell you

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FISH AND RICE IN ROMERTOPF

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This just couldn’t be any easier.  This is a basic recipe that you zhuhz up with chopped tomatoes, herbs, mushrooms, you name it.  I was

Movie Night Chicken in Romertopf

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According to Wikipedia:  Cooking in unglazed clay pots which are first immersed in water dates at least to the Etruscans in first century BC but likely

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Pan Fried Chicken Cutlet on Salad

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I love a good crisp Caeser salad with a lemony garlicky dressing.  Add a crisp crunchy chicken cutlet and you have a light dinner that

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