Pasta Casserole
I can’t call this lasagna, and I can’t call it Greek pastitsio. I had left-over Alabama spaghetti sauce (which is an ultra-simplified Bolognese sauce) and
Chicken and Andouille Sausage Gumbo
Ncesc.com describes “gumbo ya-ya,” as: Gumbo ya-ya is a vibrant and evocative phrase deeply rooted in the rich culinary and cultural traditions of Louisiana. Specifically, it
BUTTERMILK BISCUITS
Here are my tips for success with these biscuits. First of all, mix the batter at the last minute before you pop the shaped biscuits
SALMON PATTIES
Remember those salmon patties your mom used to make? Well, forget those! These are REALLY delicious! The trick is getting them not to fall apart
Fried Oysters with Horseradish Remoulade Sauce
The Steak Knife Restaurant in New Orleans serves the most perfect oyster appetizer! And that is what I was in the mood for on Saturday
Friday Night Chuck Roast
This is not a recipe! What you do here is settle in for a peaceful Friday night and open the patio door so that you
Chicken Scarpariello
This is an Italian-American dish that originated in the regions of Campania and Sicily. Translated, the name means, “shoemaker’s chicken,” but I can’t tell you
FISH AND RICE IN ROMERTOPF
This just couldn’t be any easier. This is a basic recipe that you zhuhz up with chopped tomatoes, herbs, mushrooms, you name it. I was
Movie Night Chicken in Romertopf
According to Wikipedia: Cooking in unglazed clay pots which are first immersed in water dates at least to the Etruscans in first century BC but likely
Pan Fried Chicken Cutlet on Salad
I love a good crisp Caeser salad with a lemony garlicky dressing. Add a crisp crunchy chicken cutlet and you have a light dinner that