Duck Breast with Port Wine Reduction Sauce
This was so easy and so delicious. The recipe for the sauce is already on this site but I added a TBS. of vinegar to
Greek Salad Dressing
This dressing would be fantastic with Ina Garten’s chickpea salad recipe.
Rosalynn Carter’s Pimiento Cheese, Bacon & Tomato Grilled
This sandwich is delicious. Susan Spicer at Rosedale restaurant serves a grilled pimiento sandwich with bacon and tomato and it is sooo indulgent. (By the
Vichyssoise
Make this one night and have it for dinner the next night! It benefits from a night in the frig. Long before Chef Louis Felix
Blackened Drum with Steamed New Potatoes
Paul Prudhomme, the famous beloved New Orleans chef, is credited with perfecting and popularizing blackened redfish in the 1980s. He singlehandedly caused a shortage of
BRUCE LEE’S SHRIMP AND PECANS
Bruce Lee was a martial arts legend. If you haven’t watched any of his movies lately, they are worthwhile just for his sheer athletic ability
CHICKEN WITH ORANGE SAUCE
This dish takes a little time and it is worth it. The velveted and twice fried chicken is so flavorful and tender I had to
Pasta with Broccoli and Lemon Cream Sauce
This dish has roasted broccoli, shrimp and pasta… but the roasted broccoli is the absolute star. Take care with each component of this dish. The
Peanut’s Hot and Sour Soup
The trick here is to get the right balance of sweet, hot and sour. White pepper is what gives this soup the heat. White vinegar
TIKI PIZZA (HAM AND PINEAPPLE)
In furtherance of my latest obsession, which is all things Tiki, I decided to make a pizza. What’s more Tiki than a ham and pineapple