THE BEST PORTERHOUSE EVER
I like to throw a steak on the grill on a Friday night. Friday nights are the best nights of the week, aren’t they? This
CROQUE MONSIEUR
Well, at least we know how to say it now. The only thing you need to know how to do to make this delicious French
Shrimp Oreganata
Anyone who has eaten bar-b-que shrimp knows what this is all about. Fresh shrimp baked in a buttery sauce with spices and garlic… what can
OATMEAL FOR DINNER
What do you eat when you don’t feel like eating anything? Here it is. Beautiful. Simple. Healthy. Comforting. DELICIOUS!
TARRAGON CHICKEN IN CLAY COOKER
This chicken was as tender and flavorful a chicken as I’ve ever had. I absolutely loved it. If you don’t have a Romertopf clay cooker,
Edith’s Pot Roast
There’s another recipe on this site called Pot Head Pot Roast, and this is pretty much the same recipe except that I used a large
CHICKEN WITH JARRED CHERRY PEPPERS
This was just the easiest tastiest dish! It is spicy so be judicious with the jarred cherry peppers if you can’t tolerate the spice. This
GARDEN OF EDEN APPLE PIE
This pie filling recipe is for a double crust pie. Find a recipe for a good pie crust and then let the dough chill in
VEGETARIAN RED WOK CRISPY NOODLES
I make this dish frequently but usually I add chicken or shrimp. When I got home from Dorignac’s yesterday, I realized I had not picked
THE BIG HEAT ROAST CHICKEN
This chicken was roasted in a Romertopf clay pot although you could do this in a roasting pan or Dutch oven. I loved the clay