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Marie Antoinette’s Tarragon Vinegar Chicken

  • 0 / 5

I was drinking a wine named after Marie Antoinette while I was cooking this, and of course, while I ate

Chicken Scarpariello

  • 0 / 5

This is an Italian-American dish that originated in the regions of Campania and Sicily.  Translated, the name means, “shoemaker’s chicken,”

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FISH AND RICE IN ROMERTOPF

  • 0 / 5

This just couldn’t be any easier.  This is a basic recipe that you zhuhz up with chopped tomatoes, herbs, mushrooms,

Movie Night Chicken in Romertopf

  • 0 / 5

According to Wikipedia:  Cooking in unglazed clay pots which are first immersed in water dates at least to the Etruscans in

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Pan Fried Chicken Cutlet on Salad

  • 0 / 5

I love a good crisp Caeser salad with a lemony garlicky dressing.  Add a crisp crunchy chicken cutlet and you

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TUNA MELT SANDWICH

  • 0 / 5

This is just a really good way to make tuna salad.  The celery gives it a nice crunch, and the

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Sweet Potato and Turnip Soup

  • 0 / 5

I made this soup after I roasted the vegetables beneath a chicken in my Romertopf clay cooker.  By the time

  • 1 hour to roast vegetables
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German Rouladen

  • 3 / 5

Decades ago, I cooked a lot in a Romertopf clay cooker.  Somewhere along the way, the cooker was lost, broken

Fondant Potatoes

  • 0 / 5

    Fondant potatoes are a classic French method for cooking potatoes.  Fondant means “melting,” and indeed the interior of

  • 10 minutes to brown; 30 minutes in the oven
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SWEET AND SOUR CHICKEN

  • 0 / 5

This is a recipe that came from The Woks of Life web site.  Check out my review of the cookbook. 

  • 30 minutes including sauce
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