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Prep Time20 minutes
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Cook Time10 minutes
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Serving10
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These are basic cookies but what made them special was the addition of salted pecans. A glass of milk on the side is de rigeuer. Make sure you put the butter on the counter a few hours before you want to mix up this dough. It’s important that the butter be soft!
Ingredients
Chocolate Chip Cookies
Directions
Put the dry ingredients in a bowl and whisk until combined. Preheat the oven to 375 degrees.
Step 1
Cream the butter and sugars in the Kitchenaid mixer until fluffy.
Step 2
Add the eggs and vanilla extract to the butter and sugar mixture. Combine in the mixer.
Step 3
Add the flour mixture, and combine. I used my hands!
Step 4
Add the chips and pecans. Again, I used my hands.
Step 5
Drop equal sized gobs of cookie dough on a cookie sheet and bake at 375 degrees for 10 minutes.
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