- August 19, 2025
- by Cindy Williams
- 0 Like
- 0 / 5
- Cuisine: Comfort Food
- Difficulty: Easy


-
Prep Time10 minutes
-
Cook Time20 to 30 minutes
-
Serving8
-
View167


That’s me on the right with my best friend Robin. When I was about this age, I went on a Beanee Weenee diet. That was all I would eat. I ate them three times a day. I wouldn’t eat anything else. I ate them cold but they were better warmed up. My mom took me to Dr. Judge who told her to just let me eat all the Beanee Weenees I wanted because it was pretty obvious I wasn’t malnourished. I’m not sure how long the BW obsession lasted but after a while I resumed my normal diet (which may not have been that normal as it often included fried chicken for breakfast). Amazingly, I have never completely lost my appetite for Beanee Weenees. But I have discovered that making them this way is really better than opening a can of Van Camp’s. And, as with most of my favorite childhood foods, a glass of cold whole milk alongside really hits the spot. Boy, was I stressed when I decided last night that nothing would do but a bowl of Beanee Weenees. And, boy, did it make me feel better. Oh, and I would like to make amends to Robin for tying her to a tree in the woods during a pretty serious game of Cowboys and Indians and leaving her there while I went inside to eat lunch.
Ingredients
Beanie Weenies
Directions
Heat a large skillet over medium high heat. Cut the bacon into small pieces and cook it until it is almost crisp, but not quite.
Cut the hot dogs up into bite sized pieces and toss them in the skillet. Cook with the bacon until the hot dogs have a little color on them.
Add the other ingredients and give the beans a stir. Cook uncovered in a 370 degrees oven for about 20 minutes or until bubbling.
Serve with a glass of cold milk.
You May Also Like








BEANEE WEENEES
Ingredients
Beanie Weenies
Follow The Directions





Heat a large skillet over medium high heat. Cut the bacon into small pieces and cook it until it is almost crisp, but not quite.





Cut the hot dogs up into bite sized pieces and toss them in the skillet. Cook with the bacon until the hot dogs have a little color on them.





Add the other ingredients and give the beans a stir. Cook uncovered in a 370 degrees oven for about 20 minutes or until bubbling.





Serve with a glass of cold milk.








Leave a Review