Cindy Williams

Cindy Williams
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RED WOK NOODLES WITH GREENS

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This is a variation on the Red Wok noodles with velveted chicken I cook frequently.  See the recipes on this site for other chow mein

HENRY’S DUCK CONFIT

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Henry VIII is said to have eaten duck confit which is duck cooked in its own fat.  Given his enormous appetite for food and women,

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STEAK DIANE

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Diane is the Roman goddess of the moon, the hunt and animals, symbolizing female strength and independence.  What better homage to her than a tender

GREEK LEMON CHICKEN THIGHS AND POTATOES

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August 29, 2025.  Twenty years ago, Hurricane Katrina made landfall and changed everything.  I was lucky, having evacuated to Memphis with a friend and our

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RED WOK CHOW MEIN

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This is such an easy dish but so satisfying.  Be sure to marinate the chicken for at least 20 minutes.  Stir fry it briefly then

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BEANEE WEENEES

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That’s me on the right with my best friend Robin.  When I was about this age, I went on a Beanee Weenee diet.  That was

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Never Ending Salad Dressing

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Well, I guess there’s a reason people like that never ending salad dressing at Olive Garden.  This stuff is good.  The pectin adds body.  I

Better than Better Cheddar Cheese Spread

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Langenstein’s is still one of my favorite grocery stores even though I have moved out of the neighborhood.  On rare occasions, I still go out

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RED WOK NOODLES WITH GARLIC OIL AND GREENS

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First, take a look at my recipe on this site called Red Wok Crispy Noodles with Bok Choy and Mushrooms.  This is the same dish

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Pasta Casserole

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I can’t call this lasagna, and I can’t call it Greek pastitsio.  I had left-over Alabama spaghetti sauce (which is an ultra-simplified Bolognese sauce) and