Cindy Williams, Author at Make A Dish!

Cindy Williams

administrator

Dinner

Decades ago, I cooked a lot in a Romertopf clay cooker. Somewhere along the way, the cooker was lost, broken and/or forgotten. These days, the

Potatoes

Fondant potatoes are a classic French method for cooking potatoes. Fondant means “melting,” and indeed the interior of these crisp discs should be

This is a recipe that came from The Woks of Life web site. Check out my review of the cookbook. This is a dish that

My mom used to make these. They are simple, delicious and fun to make. And perfect with a glass of wine… or a very cold

Dinner

New Orleans has been bracing for snow since last weekend. As anyone who has ever lived here during winter knows… New Orleanians do NOT like

Strictly speaking, white chili lacks tomatoes and red chili pepper. It should also contain white beans as opposed to red beans. Since I am not

This is just so easy and soooo delicious. I included a picture of the recipe I found in Food & Wine magazine which I followed

Dessert

These are basic cookies but what made them special was the addition of salted pecans. A glass of milk on the side is de rigeuer.

Dinner

This chicken dish was going to be coq au vin. That didn’t happen, however. It was a Saturday night, prime time for cooking and watching

I love a stir fry. First, you do your mise en place. Then, velvet your protein. Next, chop your vegetables. And make your sauce. Then,