Cindy Williams

Cindy Williams
administrator

THE BIG HEAT ROAST CHICKEN

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This chicken was roasted in a Romertopf clay pot although you could do this in a roasting pan or Dutch oven.  I loved the clay

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WUFU SOUP WITH SIZZLING RICE

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According to Wikipedia:  Wufu (Chinese: 五福), meaning the five blessings, is a concept that signify a grouping of certain good fortunes and luck in Chinese culture. The number

The Smashing Machine Burger

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The onions are what make these burgers special.  Buy white onions and use your mandoline to slice them tissue paper thin.  Wring as much water

Baked Sea Bass with Lemon Bechamel

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The pictures do not tell the story of how good this was.  I was in the mood for something simple to cook and simple to

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Chicken Salad With Apple Viniagrette

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I found these Balsamic “pearls” at Dorignac’s and they were delicious on top of this salad.  This combination of candied pecans, rotisserie chicken and blue

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Velvet Chicken With Almonds

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Sometimes you just feel like a nut.  Or, like tossing together a stir-fry with whatever ingredients appeal to you in the moment.  This dish was

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Bar-b-que Shrimp (Cold)

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I CHEATED.  I USED THE SEASONING FOR BBQ SHRIMP BELOW.  IT WAS SPICY AND DELICIOUS.  JUST FOLLOW THE DIRECTIONS AND YOU CAN’T GO WRONG.  I

PORT AND MONTEREY CHERRY VINEGAR REDUCTION SAUCE

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Omg, omg, omg.  That was what I thought when I took the first bite of my duck confit with this cherry vinegar/port wine reduction sauce. 

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Baked Puppy Drum With Deviled Crabmeat and Meuniere

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A meal at Mr. B’s inspired this Saturday night dinner.  I had gone to lunch there one day and so enjoyed the wood grilled drum

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LUCILLE’S BISCUITS

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You should be able to roll out your biscuit dough in about the time it takes you to listen to the Martha White song! Use