STUFFED CHICKEN BREASTS (Ruth’s Chris copycat)
Ruth’s Chris restaurants hold a special place in my heart. The old Ruth’s Chris on Broad Street was one of my first favorite restaurants in
RED WOK SAUCE
This is the sauce I use for my crispy noodle dishes. Works for me every time!
SUBGUM CHOW MEIN
Before Miss Shirley moved her Chinese restaurant from Metairie to Magazine Street, she had a dish called Subgum Noodles on the menu. It was my
SUBGUM CHOW MEIN
Before Miss Shirley moved her Chinese restaurant from Metairie to Magazine Street, she had a dish called Subgum Noodles on the menu. It was my
Chicken with Cashews & Celery
This is a another version of the Chicken with Cashews recipe already on this site. I just tweaked the sauce a little, adding a touch
Baked Puppy Drum w. Lemon Supremes
This is so simple it’s ridiculous. And yet it is soooo good. Puppy drum might be my favorite fish — it’s firm and flavorful and
FILET IN CAST IRON WITH PAN SAUCE
JULY 5, 2026: Possibly the best steak I have cooked at home. Of course, that’s what I say about almost every steak I cook. Which
Jamaica Inn Planter’s Punch Cocktail
This is a very good facsimile of the Planter’s Punch which is ubiquitous at Jamaica Inn. Of course it isn’t as good… because I wasn’t
PALM BEACH BROWNIES
This recipe is from, “Maida Heatter’s Book of Great Chocolate Desserts,” 1980. It’s a tricky recipe because you will think the brownies are undercooked when
MARRY ME CREPES
There are all sorts of “Marry Me” recipes out there for chicken, pasta, you name it. Of course, the idea, which is slightly obnoxious, is