SALMON PATTIES
Remember those salmon patties your mom used to make? Well, forget those! These are REALLY delicious! The trick is getting them not to fall apart
Fried Oysters with Horseradish Remoulade Sauce
The Steak Knife Restaurant in New Orleans serves the most perfect oyster appetizer! And that is what I was in the mood for on Saturday
Friday Night Chuck Roast
This is not a recipe! What you do here is settle in for a peaceful Friday night and open the patio door so that you
Marie Antoinette’s Tarragon Vinegar Chicken
I was drinking a wine named after Marie Antoinette while I was cooking this, and of course, while I ate it. I even used a
Chicken Scarpariello
This is an Italian-American dish that originated in the regions of Campania and Sicily. Translated, the name means, “shoemaker’s chicken,” but I can’t tell you
FISH AND RICE IN ROMERTOPF
This just couldn’t be any easier. This is a basic recipe that you zhuhz up with chopped tomatoes, herbs, mushrooms, you name it. I was
Movie Night Chicken in Romertopf
According to Wikipedia: Cooking in unglazed clay pots which are first immersed in water dates at least to the Etruscans in first century BC but likely
Pan Fried Chicken Cutlet on Salad
I love a good crisp Caeser salad with a lemony garlicky dressing. Add a crisp crunchy chicken cutlet and you have a light dinner that
TUNA MELT SANDWICH
This is just a really good way to make tuna salad. The celery gives it a nice crunch, and the onion, boiled egg & dill
Sweet Potato and Turnip Soup
I made this soup after I roasted the vegetables beneath a chicken in my Romertopf clay cooker. By the time the chicken was done, the