Cindy Williams

Cindy Williams
administrator
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THE PINK PIG BLT & FRIES

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BLT and Fries Overview What’s better than a bacon, lettuce and tomato sandwich? BLT and fries is a summer treat when you can find a

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Steak and Gorgonzola Salad

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Steak and Gorgonzola Salad Recipe Overview Steak and Gorgonzola salad is the perfect dish for the night after your weekend steak dinner. The filet I

Chocolate Sheba Flourless Cake

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The Chocolate Fudge Sheba cake on the menus at Ruth’s Chris and Commander’s Palace is a dense fudgy flourless cake, rich and dark.  I am

Courthouse Cafe Beef Stew

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I grew up in Anniston Alabama and there was a little cafe around the corner from the courthouse that served lunch to lawyers, judges and

Hamburger Au Gratin

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According to Wikipedia: Gratin is a culinary technique in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg or butter. The term may be

Lemony Garlicky Roasted New Potatoes

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The secret here is to add the minced garlic during the latter part of roasting the potatoes.  That way the garlic is not burned when

Kim’s Third Birthday Cake with Chocolate Frosting

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Birthdays are for young people.  I don’t have birthdays anymore.  But, if I did, this is the cake I would make.  It is a tender

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Green Peas Au Gratin

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Ruth’s Chris Steak House used to have Peas Au Gratin on the menu.  Crescent City Steakhouse will serve this dish even though it is not

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THE FACTORY Tomato and Mushroom Soup

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  The Factory was Andy Warhol‘s studio in New York City, which had four locations between 1963 and 1987. The Factory became famed for its parties in the

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Pink Pig Hot Dogs with Chili, Mustard &

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Really good Nathan’s beef weenies cooked to plump delicious juicy perfection on the Traeger grill – what could be better? My Traeger grill is a

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