Ziggy’s Stuffed Peppadews
Peppadew peppers stuffed with goat cheese and wrapped with prosciutto are on the menu at Susan Spicer’s restaurant Rosedale. They are a bite of pure
The Golden Rule Pork Chop Dinner
This is a weekend steakhouse dinner: A grilled pork chop with French fries (or roasted sweet potatoes) and Brussel Sprouts Au Gratin on the side.
The Magic Pan Spinach Salad
In the 1980’s there was a restaurant in Birmingham, Alabama, called The Magic Pan. As I recall it was in the Brookwood Mall. To me,
Vegetable Soup with Biscuits
When I was little, I used to crumble biscuits in vegetable soup and mix it all up until it was kind of a soupy-mash. It
Date Night Veal Milanese with Arugula Salad
This is deceptively easy. The veal is tender and coated with a slightly crunchy bread crumb and parmesan crust. The arugula salad is the perfect
THE PINK PIG BLT & FRIES
BLT and Fries Overview What’s better than a bacon, lettuce and tomato sandwich? BLT and fries is a summer treat when you can find a
Steak and Gorgonzola Salad
Steak and Gorgonzola Salad Recipe Overview Steak and Gorgonzola salad is the perfect dish for the night after your weekend steak dinner. The filet I
Chocolate Sheba Flourless Cake
The Chocolate Fudge Sheba cake on the menus at Ruth’s Chris and Commander’s Palace is a dense fudgy flourless cake, rich and dark. I am
Courthouse Cafe Beef Stew
I grew up in Anniston Alabama and there was a little cafe around the corner from the courthouse that served lunch to lawyers, judges and
Hamburger Au Gratin
According to Wikipedia: Gratin is a culinary technique in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg or butter. The term may be