Cindy Williams

Cindy Williams
administrator
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Noodles with Peanut Sauce

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PEANUT BUTTER IS A PERSONAL THING.  Growing up, my sister preferred Jiff.  I preferred Peter Pan.  She liked crunchy.  I liked smooth.  In my adult

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(Randy Lau Taught Me This) Chicken Sesame

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This is going to be an unapologetic advertisement for a website called MadewithLau.com.  There are some great recipes and videos on that site.  And I

Chicken Piccata

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What you need for this recipe: A LEMON ZESTER! https://amzn.to/3rZWRqP This is a no-recipe recipe.  You just need to taste as you go and don’t use

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Happy Widow Lemon Chicken

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I’m calling this dish Happy Widow Lemon Chicken because at the Chinese Restaurant where I used to go with a stack of newspapers for a

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Onion Rings

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I can’t get enough onion rings.  They might actually be the perfect food. These are fried in a fairly light batter that doesn’t compete with

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Craig Claiborne’s Fried Eggs

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These are Craig Claiborne’s instructions for Fried Eggs: Almost any kind of fat may be used for frying eggs but the commonest are butter, salad

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Madame Wu’s Chicken Salad

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THINGS YOU NEED FOR THIS RECIPE:  YOU NEED A STEAMER BASKET FOR THE SUGAR SNAP PEAS.  YOU WILL WIND UP USING THIS STEAMER BASKET WAY

Sangria

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It was too hot on a Sunday night in July in New Orleans to do anything!  Except make a batch of Sangria!!! This was refreshing

PASTA WITH ASPARAGUS AND LEMON ZEST

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This is just so delicious.  The only challenge is taking the time to make the asparagus ribbons.  Use a good vegetable peeler to make long