Cindy Williams

Cindy Williams
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Chicken Piccata

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What you need for this recipe: A LEMON ZESTER! https://amzn.to/3rZWRqP This is a no-recipe recipe.  You just need to taste as you go and don’t use

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Happy Widow Lemon Chicken

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I’m calling this dish Happy Widow Lemon Chicken because at the Chinese Restaurant where I used to go with a stack of newspapers for a

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Onion Rings

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I can’t get enough onion rings.  They might actually be the perfect food. These are fried in a fairly light batter that doesn’t compete with

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Craig Claiborne’s Fried Eggs

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These are Craig Claiborne’s instructions for Fried Eggs: Almost any kind of fat may be used for frying eggs but the commonest are butter, salad

Madame Wu’s Chicken Salad

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THINGS YOU NEED FOR THIS RECIPE:  YOU NEED A STEAMER BASKET FOR THE SUGAR SNAP PEAS.  YOU WILL WIND UP USING THIS STEAMER BASKET WAY

Sangria

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It was too hot on a Sunday night in July in New Orleans to do anything!  Except make a batch of Sangria!!! This was refreshing

PASTA WITH ASPARAGUS AND LEMON ZEST

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This is just so delicious.  The only challenge is taking the time to make the asparagus ribbons.  Use a good vegetable peeler to make long

Crab Rangoon & Idris Elba

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ONE OF THE GREAT THINGS ABOUT COOKING FOR YOURSELF IS THAT YOU CAN HAVE ANYTHING ON THE MENU WITHOUT A CARE AS TO WHETHER IT

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Lemongrass Grilled Pork Chops

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This dish is called Bun Thit Noung in Vietnamese. “Thit” is pronounced without the “h,” and “Noung,” is pronounced, “noong.” Thit Noung means grilled meat in Vietnamese.

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Silver Screen Potato Egg Salad

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How to Make “Silver Screen” Potato Egg Salad Potato egg salad is the perfect summer dish to bring to a family gathering, corporate event, or