PASTA WITH ASPARAGUS AND LEMON ZEST
This is just so delicious. The only challenge is taking the time to make the asparagus ribbons. Use a good vegetable peeler to make long
Crab Rangoon & Idris Elba
ONE OF THE GREAT THINGS ABOUT COOKING FOR YOURSELF IS THAT YOU CAN HAVE ANYTHING ON THE MENU WITHOUT A CARE AS TO WHETHER IT
Lemongrass Grilled Pork Chops
This dish is called Bun Thit Noung in Vietnamese. “Thit” is pronounced without the “h,” and “Noung,” is pronounced, “noong.” Thit Noung means grilled meat in Vietnamese.
Silver Screen Potato Egg Salad
How to Make “Silver Screen” Potato Egg Salad Potato egg salad is the perfect summer dish to bring to a family gathering, corporate event, or
Ziggy’s Stuffed Peppadews
Peppadew peppers stuffed with goat cheese and wrapped with prosciutto are on the menu at Susan Spicer’s restaurant Rosedale. They are a bite of pure
The Golden Rule Pork Chop Dinner
This is a weekend steakhouse dinner: A grilled pork chop with French fries (or roasted sweet potatoes) and Brussel Sprouts Au Gratin on the side.
The Magic Pan Spinach Salad
In the 1980’s there was a restaurant in Birmingham, Alabama, called The Magic Pan. As I recall it was in the Brookwood Mall. To me,
Vegetable Soup with Biscuits
When I was little, I used to crumble biscuits in vegetable soup and mix it all up until it was kind of a soupy-mash. It
Date Night Veal Milanese with Arugula Salad
This is deceptively easy. The veal is tender and coated with a slightly crunchy bread crumb and parmesan crust. The arugula salad is the perfect