INDIVIDUAL BEEF WELLINGTONS
Long before Waterloo, England had a history of wrapping meat in pastry. Nevertheless, this dish is said to be
Rustic Apple Tart
A buttery crispy crust surrounding slices of sweet apples. A dollop of bourbon whipped cream on the side. A sprinkle
PUFF PASTRY
A pastry made with this near miraculous dough will have more than 700 layers of crisp, light, and buttery deliciousness.
COPY-CAT GRILLED SOURDOUGH AND CHEESE
This is not your mother's grilled cheese. Unless your mother is Mrs. Starbuck.
THOUSAND ISLAND SALAD DRESSING
In the early 1800’s Sophia LaLonde, the wife of a fishing guide, created this delicious sauce and served it to
“Why God Invented Lipitor” Ribeye with Blue Cheese
Apparently, you’re not supposed to drink alcohol while taking statin drugs. Well. Life’s a trade-off. On occasions when you decide
THE BOUJEE SOUR
A pretty drink with bourbon and Beaujolais and lots of fancy fruit. The concept of this cocktail reminded me of
Broadside Central Coast Chardonnay 2018
The Central Coast of California. OMG. What a beautiful place in the world. Big Sur is amazing. Watch The Sandpiper
Scallops with Bacon and Pineapple Beurre Blanc
Pineapples and bacon are a great flavor pairing especially when combined with the briny sweetness of big fat scallops sauteed