Freemark Abbey Cabernet Sauvignon 2017
OMG OMG OMG. This wine is the kind of cab I love. It smelled like candied apples at first, then
Mondavi Cabernet Sauvignon Oakville Napa Valley 2017
This was a classic Cabernet with what I thought was plenty of red fruit, a little menthol, firm but not
Duck Gumbo with Stuffed Quail
This is an all-day endeavor. Make your stock ahead of time and store it in the freezer. The stuffed quail
Coconut Cake for a Holiday
Beaten egg whites in a cake batter make for a light, moist cake. I'll bet Coconut Cake is a tradition
BOURBON POMEGRANATE COCKTAIL
I’ve been drinking bourbon lately, neat, poured over ice or mixed in cocktails like this one. Bourbon was Fast Eddie
2016 Chateau La Tour Carnet
I loved this wine which was given to me by a friend. I ate it with a peanut butter and
2016 Chassagne Montrachet Domaine Julie Belland (Morgeot)
I picked this up at Total Wine and it was admittedly a “splurge.” I used a glug of it in
COD “MISO GARBO”
Take the marinated cod out of the freezer in the morning. Have an easy elegant dinner that night.
Church Lady Chili
This is so perfect for a cold night. Serve it with cornbread and a tall glass of cold milk. Or,