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2016 Chateau La Tour Carnet

  • 0 / 5

I loved this wine which was given to me by a friend.  I ate it with a peanut butter and

2016 Chassagne Montrachet Domaine Julie Belland (Morgeot)

  • 0 / 5

I picked this up at Total Wine and it was admittedly a “splurge.”  I used a glug of it in

COD “MISO GARBO”

  • 0 / 5

Take the marinated cod out of the freezer in the morning. Have an easy elegant dinner that night.

Church Lady Chili

  • 0 / 5

This is so perfect for a cold night. Serve it with cornbread and a tall glass of cold milk. Or,

The Blue Monk (Margarita)

  • 0 / 5

A very top shelf Margarita, served in a unique goblet, small enough so you won't pass out but big enough

Stuffed Chicken Legs and Gravy

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This is all about the technique of deboning the drumsticks. If you have another favorite stuffing, try it. It's a

ROASTED GARLIC

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Roasting a head of garlic in your oven smells soooo good.

,

Baked Lobster Tails

  • 0 / 5

A sweet, succulent buttery lobster tail from frig to table in a half hour. Good food fast.

Silverado Cabernet Sauvignon 2017 Napa Valley

  • 0 / 5

Perfect with a grilled beef filet, lobster tail and Bearnaise sauce.