Pasta Casserole
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I can’t call this lasagna, and I can’t call it Greek pastitsio. I had left-over Alabama spaghetti sauce (which is
HONEY BUNCH CHINESE CHICKEN
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I couldn’t stop humming, “Sugar Pie Honey Bunch,” for some reason. Maybe it was in my head because of the
Chicken and Andouille Sausage Gumbo
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Ncesc.com describes “gumbo ya-ya,” as: Gumbo ya-ya is a vibrant and evocative phrase deeply rooted in the rich culinary and cultural
Salt and Pepper Pork Chops
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There’s a Chinese take-out place on Veterans called Hot Wok, and it is surprisingly good. Their vegetable fried rice has
BUTTERMILK BISCUITS
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Here are my tips for success with these biscuits. First of all, mix the batter at the last minute before
Chicken Valdostana
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This is a northern Italian dish and it is one of those chicken dishes that is both easy and special.
SALMON PATTIES
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Remember those salmon patties your mom used to make? Well, forget those! These are REALLY delicious! The trick is getting
Fried Oysters with Horseradish Remoulade Sauce
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The Steak Knife Restaurant in New Orleans serves the most perfect oyster appetizer! And that is what I was in
Friday Night Chuck Roast
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This is not a recipe! What you do here is settle in for a peaceful Friday night and open the