Sweet and Sour Pork
The success of this dish depends on a technique in Chinese cooking called “velveting.” Essentially, it is the process of
RED SNAPPER ON THE HALF SHELL
This dish is on my regular rotation because it is soooo good and so easy. All you really need is
BAKED HONEYCRISP APPLES
This is my version of the baked apples in the Silver Palate Cookbook (1982). I substituted Grand Marnier and orange
Greek Salad Dressing
This is a tangy dressing that works perfectly over a salad of romaine, cherry tomatoes, Kalamata olives, chopped cucumbers, sliced
Greek Tycoon Potatoes
These roasted lemony potatoes with oregano will make you want to fly off to Mykonos. I named them Tycoon Potatoes
Beef and Broccoli
This dish was amazing. This is better than any Beef & Broccoli I have ever had in a Chinese restaurant.
POULET POUR UN
This dish will serve more than one person! But it is also a perfect dish to prepare when you’re alone
Vegetable Soup (Again)
This recipe is already on this site. However, when I started making it yesterday I realized that I had no
GERMAN FRIED POTATOES
This is a no-recipe recipe in that you have to watch the potatoes and onions and bacon and adjust the