Pasta Casserole
I can’t call this lasagna, and I can’t call it Greek pastitsio. I had left-over Alabama spaghetti sauce (which is
HONEY BUNCH CHINESE CHICKEN
I couldn’t stop humming, “Sugar Pie Honey Bunch,” for some reason. Maybe it was in my head because of the
Chicken and Andouille Sausage Gumbo
Ncesc.com describes “gumbo ya-ya,” as: Gumbo ya-ya is a vibrant and evocative phrase deeply rooted in the rich culinary and cultural
Salt and Pepper Pork Chops
There’s a Chinese take-out place on Veterans called Hot Wok, and it is surprisingly good. Their vegetable fried rice has
BUTTERMILK BISCUITS
Here are my tips for success with these biscuits. First of all, mix the batter at the last minute before
Chicken Valdostana
This is a northern Italian dish and it is one of those chicken dishes that is both easy and special.
SALMON PATTIES
Remember those salmon patties your mom used to make? Well, forget those! These are REALLY delicious! The trick is getting
Fried Oysters with Horseradish Remoulade Sauce
The Steak Knife Restaurant in New Orleans serves the most perfect oyster appetizer! And that is what I was in
Friday Night Chuck Roast
This is not a recipe! What you do here is settle in for a peaceful Friday night and open the