Chicken Scarpariello
This is an Italian-American dish that originated in the regions of Campania and Sicily. Translated, the name means, “shoemaker’s chicken,”
FISH AND RICE IN ROMERTOPF
This just couldn’t be any easier. This is a basic recipe that you zhuhz up with chopped tomatoes, herbs, mushrooms,
Movie Night Chicken in Romertopf
According to Wikipedia: Cooking in unglazed clay pots which are first immersed in water dates at least to the Etruscans in
Pan Fried Chicken Cutlet on Salad
I love a good crisp Caeser salad with a lemony garlicky dressing. Add a crisp crunchy chicken cutlet and you
TUNA MELT SANDWICH
This is just a really good way to make tuna salad. The celery gives it a nice crunch, and the
Sweet Potato and Turnip Soup
I made this soup after I roasted the vegetables beneath a chicken in my Romertopf clay cooker. By the time
German Rouladen
Decades ago, I cooked a lot in a Romertopf clay cooker. Somewhere along the way, the cooker was lost, broken
Fondant Potatoes
Fondant potatoes are a classic French method for cooking potatoes. Fondant means “melting,” and indeed the interior of
SWEET AND SOUR CHICKEN
This is a recipe that came from The Woks of Life web site. Check out my review of the cookbook.