Jamaican Lobster Salad
I love to eat lobster in Jamaica. But, it’s not always in season. The Annual Lobster breeding season in the
FBW’s Mignon Filet
I love Antoine’s. It’s more than a restaurant. It’s been the site of some of my most memorable evenings since
Calvados Cocktail
Calvados is an apple cider brandy made in the French region of Normandy. This Boulard Calvados Pays d’Auge VSOP (which
Braised Short Ribs
Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle. The ribs are fatty, so you have to
Chocolate Bundt Cake
This recipe is from a Southern Living cookbook, and its ingredients produce a classic pound cake texture. It’s not too
Spatchcocked Chicken Salad “Tucci”
I was having a Tucci movie marathon this past weekend while I spatchcocked and roasted this little chicken. The picture
CHEESE SOUFFLE
If an omelet and a cloud had a baby, it would be a soufflé. And, what says Julia Child
Caesar Salad Dressing
This is one of my favorite salads. Use a very crisp romaine that can stand up to this thick garlicky
PAD THAI
Pad Thai is one of Thailand’s national dishes, having been created in the 1930s by the then Prime Minister Plaek