Thai Red Curry Wonton Soup
This is super easy while the flavors are surprisingly complex. I think the soup would make a delicious broth for steamed mussels also! Using frozen
Baked Chicken with Rice
This is as easy as it is good. It’s not spicy but it’s tasty. It’s homey comfort food to the max. I had some roasted
Chicken Velvet With Red Wok Sauce
What makes this recipe special is the velveting technique for the chicken. The chicken in this stir fry is tender, juicy and sooo flavorful. The
Key Lime Cake
This recipe was taken from a website called preppykitchen.com. It’s a great recipe, easy and fantastic tasting. Lately, I have been making six inch cakes
BEST EVER FRENCH FRIES
There is already a recipe for French fries on this site, and that method is very good. But this recipe is the GREATEST OF ALL
Chicken Belzoni
Chicken Tetrazzini is an Italian-American dish which was named after a San Francisco opera star (Luisa Tetrazzini) in the early 1900’s. I particularly like the
Sweet and Sour Pork
The success of this dish depends on a technique in Chinese cooking called “velveting.” Essentially, it is the process of marinating proteins in a mixture
RED SNAPPER ON THE HALF SHELL
This dish is on my regular rotation because it is soooo good and so easy. All you really need is a fresh piece of fish,
BAKED HONEYCRISP APPLES
This is my version of the baked apples in the Silver Palate Cookbook (1982). I substituted Grand Marnier and orange juice for the lemon juice
Greek Salad Dressing
This is a tangy dressing that works perfectly over a salad of romaine, cherry tomatoes, Kalamata olives, chopped cucumbers, sliced red onions and Feta cheese.