Cindy Williams

Cindy Williams
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Greek Tycoon Potatoes

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These roasted lemony potatoes with oregano will make you want to fly off to Mykonos.  I named them Tycoon Potatoes after my favorite Greek personality,

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Beef and Broccoli

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This dish was amazing.  This is better than any Beef & Broccoli I have ever had in a Chinese restaurant.  Slicing the beef properly is

POULET POUR UN

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This dish will serve more than one person!  But it is also a perfect dish to prepare when you’re alone (providing leftovers for the next

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Vegetable Soup (Again)

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This recipe is already on this site.  However, when I started making it yesterday I realized that I had no Heinz chili sauce in my

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GERMAN FRIED POTATOES

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This is a no-recipe recipe in that you have to watch the potatoes and onions and bacon and adjust the heat as the components cook

Broccoli Au Gratin

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This is the same recipe as Brussel Sprouts Au Gratin.  However, I am posting this recipe with broccoli because there are a few tips I

Shrimp & Snow Peas

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This recipe was inspired by a dish from The Shun Lee Cookbook (2007) by Michael Tong.  My sauce is significantly different, however.  Round one: I

Tennessee Williams’ Lemon Pie

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I have no idea why this pie is called Tennessee Williams’ Lemon Pie but supposedly he said it was “good enough to slap ya mama.” 

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ENDIVES AU GRATIN WITH HAM AND CHEESE

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ENDIVE IS GOOD FOR YOU!!!  According to Julia Rocha, Bachelor of Nutrition, these are the benefits of eating endive: Endive has B-complex vitamins that are

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PASTA CON CARCIOFI

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This dish is one I fell in love with at Fausto’s my favorite neighborhood restaurant.  The first time I made it, I over-thought the entire