Broccoli Au Gratin
This is the same recipe as Brussel Sprouts Au Gratin. However, I am posting this recipe with broccoli because there are a few tips I
Shrimp & Snow Peas
This recipe was inspired by a dish from The Shun Lee Cookbook (2007) by Michael Tong. My sauce is significantly different, however. Round one: I
Tennessee Williams’ Lemon Pie
I have no idea why this pie is called Tennessee Williams’ Lemon Pie but supposedly he said it was “good enough to slap ya mama.”
ENDIVES AU GRATIN WITH HAM AND CHEESE
ENDIVE IS GOOD FOR YOU!!! According to Julia Rocha, Bachelor of Nutrition, these are the benefits of eating endive: Endive has B-complex vitamins that are
PASTA CON CARCIOFI
This dish is one I fell in love with at Fausto’s my favorite neighborhood restaurant. The first time I made it, I over-thought the entire
Chinese Chicken in White Sauce
I am not calling this Moo Goo Gai Pan because there is no oyster sauce in this White Sauce. But this sauce is really good
Gai Lan with Oyster Sauce
I love this dish. Eating a bunch of fibrous green vegetables has got to be good for you. Yes, there’s some sugar and sodium in
Stuffed Shrimp and Lemon Beurre Blanc
How to Make Stuffed Shrimp & Lemon Beurre Blanc If you live close enough to Deanie’s Seafood in Bucktown to get their crabmeat dressing, this
Pizza Dough
If you make pizza from this dough without resting it overnight, it lacks some complexity. But even after an hour’s rise, it is very good
Chicken Madison
This recipe is inspired by a true uptown doyenne from a by-gone era. Mrs. Williams was my (deceased) husband’s mother who from all accounts ruled