Cindy Williams

Cindy Williams
administrator
,

GINGER’S GINGER SALAD DRESSING

  • 0 / 5

Remember Tina Louise as Ginger Grant in Gilligan’s Island (1964 to 1992)? This salad dressing is almost the exact same color as her hair.  So,

,

ORANGE BEEF

  • 0 / 5

This is one of my favorite dishes to order in a Chinese restaurant.  After scouring the internet for recipes, I landed on one that I

, , ,

SUNSHINE AND LOLLIPOP LAMB CHOPS

  • 0 / 5

So in 1965 I was about… oh, well, you figure it out… I was old enough to go around singing a song called, “Sunshine, Lollipops

SOCK IT TO ME CHICKEN

  • 0 / 5

I didn’t make it to Fausto’s this week!  Fausto’s is my neighborhood restaurant, and they have a dish there called Chicken Limone which is essentially

, ,

QUICHE LORRAINE

  • 0 / 5

Quiche Lorraine is a famous French dish named for the region of Lorraine.  According to Wikipedia:  Lorraine is a cultural and historical region in Northeastern France, now

,

Thai Red Curry Wonton Soup

  • 0 / 5

This is super easy while the flavors are surprisingly complex.  I think the soup would make a delicious broth for steamed mussels also!  Using frozen

Baked Chicken with Rice

  • 0 / 5

This is as easy as it is good.  It’s not spicy but it’s tasty.  It’s homey comfort food to the max. I had some roasted

,

Chicken Velvet With Red Wok Sauce

  • 0 / 5

What makes this recipe special is the velveting technique for the chicken.  The chicken in this stir fry is tender, juicy and sooo flavorful.  The

Key Lime Cake

  • 0 / 5

This recipe was taken from a website called preppykitchen.com.  It’s a great recipe, easy and fantastic tasting.  Lately, I have been making six inch cakes

, , ,

BEST EVER FRENCH FRIES

  • 0 / 5

There is already a recipe for French fries on this site, and that method is very good.  But this recipe is the GREATEST OF ALL

X